Sturgeon caviar is a delicacy that is highly valued for its exquisite taste and texture. When serving, it is often accompanied by a special spoon - a mother-of-pearl spoon. What is a Mother-of-Pearl Spoon? A mother-of-pearl spoon is a type of serving spoon traditionally used for sturgeon caviar. These spoons are made from the inner shell of mollusks and are highly valued for their smooth and non-reactive properties, making them an ideal choice for serving delicate and valuable dishes.   Why Use a Mother-of-Pearl Spoon for Sturgeon Caviar? There are several reasons why it is recommende ..read more

It's incredibly delicious and easy to make. There is nothing surprising that caviar can transform to something new in any dish because of its original nutty flavor which can add to meal piquancy and sophistication. Fortunately, there are a huge number of different recipes with caviar but we want to share with you the most popular and easiest in cooking. A perfect match Caviar and blinis   To be honest, this is the most traditional way to serve and enjoy this delicacy. Ingredients:  blinis a jar of caviar crème fraîche or sour fresh dill All you need to do is to combine all ..read more

If your sandwich falls caviar down, then life is good. Caviar is one of the most luxurious delicacies. It is an unusual and elegant way to wow your guests or to make a really original gift. Moreover, caviar is suitable literally for any occasion from New Years Eve to a very intimate celebration of St.Valentine's Day or just weekends. Although caviar is loved by most people, not everyone knows how to eat it correctly and store it in the right way. Three Ways to eat caviar Classical way   Fine high-quality caviar is always served alone at very cold temperatures, you can use a non-m ..read more