Caviar is often considered a delicacy and is enjoyed by people all over the world. It is made from the eggs of sturgeon fish and is considered to be a very expensive food item. If you are new to caviar and are looking to learn more about it, then you have come to the right place. This guide will provide you with all the information you need to know about caviar, from its history and origins to its health benefits. What is Caviar? Caviar is a delicacy that is made from the eggs of sturgeon fish. The eggs are typically harvested from wild sturgeon that live in the Caspian Sea, which is located b ..read more

Caviar is a luxury item that is often associated with opulence and luxury. It is made from the roe of sturgeon fish and is typically served as an hors d'oeuvre or first course. Caviar is often served cold, and many people believe that it must be kept cold to maintain its quality. However, there is some debate on whether or not caviar truly needs to be stored and served cold.  Some experts argue that the eggs can be just as delicious when served at room temperature and that storing them cold is more of a marketing gimmick than anything else. Many may even claim that they can be served at w ..read more

Caviar is a delicious, luxurious food that is perfect for special occasions. If you want to impress your guests and make your party unforgettable, serve them caviar! Caviar is typically served as an hors d'oeuvre, and can be enjoyed on its own or with crackers or bread. If you're feeling adventurous, you can even try pairing caviar with other foods like fruits or vegetables. No matter how you serve it, caviar is sure to impress your guests and leave them wanting more. So next time you're planning a party or event, be sure to elevate your menu with caviar and enjoy the delicious results. With t ..read more

Caviar is a luxurious food that has been enjoyed for centuries. It is made from the eggs of sturgeon fish and is prized for its unique flavor and texture. While this delicacy is often associated with luxury and indulgence, did you know that it can also be good for your health? Caviar is a rich source of nutrients and has numerous health benefits. Here are some of them: Prevent Heart Disease  Beluga gold caviar is a good source of omega-3 fatty acids, which are known to protect against heart disease. Studies have shown that omega-3 fatty acids can help to reduce blood pressure, lower chole ..read more

Know Your Caviar: The Difference Between Black and Red Caviar Caviar is the eggs of sturgeon fish. The term “caviar” describes the un-matured eggs of sturgeon fish. The female sturgeon fish produces these eggs. Sturgeon is a type of fish found in many parts of the world. Caviar is a delicacy that has been enjoyed for centuries, and its unique flavor and texture have made it a sought-after item on the menus of the world’s finest restaurants. Today, caviar is still considered a luxurious food and is often served as an hors d’oeuvre or appetizer.  In today's article, learn more about caviar ..read more

There are two traditions of serving black caviar - Russian and European. Let’s take a look at serving in Europe. Historically, caviar was supplied to Europe from Russia, and in the past, this process was complicated. The difficulty was that there were no refrigerators. That is why caviar lost its freshness by the time it got to the table of Europeans and degraded quality had to be masked by ice and lemon, which beat off the fishy smell.    Traditionally, in Russia, black caviar was always served fresh. In Ancient Russia, Russian sturgeon fisherman invented Payusnaya, or pre ..read more

There are many different types of caviar, but the most popular type is black caviar. Given its popularity, you’ll want to familiarize yourself with it. This can be rather tricky, especially if you don’t know much about black caviar. To help you out, we thought it would be useful to put together a brief discussion on this subject. If this is something that you’re interested in learning more about, read on as we explain everything that you need to know about black caviar. What Is Black Caviar? Black caviar is a term used for the eggs of sturgeons, a type of fish. The eggs are black because they ..read more

If you like caviar, you don’t have to mortgage the house to have some of it from time to time. These days, there are caviars to fit every budget. Osetra caviar is best served very simply. Some like to eat it straight from a spoon. Make sure that spoon is not silver, for it will give the caviar a metallic taste. The ultimate connoisseur uses a traditional mother-of-pearl spoon. If you’re a little short of these, however, you might — as some limited-budget connoisseurs do — use plastic, ice-cream-tasting spoons. Traditional accompaniments for the “correct” caviar service are toast points, plai ..read more

Traditional accompaniments for the “correct” caviar service are toast points, plain or swiped with unsalted sweet butter, and perhaps a drizzle of creme fraiche and a few droplets of fresh lemon juice.   How can you spark up a traditional serving of black caviar? Method one: Warm buckwheat blinis (small, thin pancakes) or cooked baby potatoes. For a different twist on the topped potato. Caviar on little puffy potato pancakes with a dollop of shallot-chive sour cream. Other condiments shunned by connoisseurs but enjoyed by many are sieved egg yolks, finely chopped egg whites, and minced ..read more

Black caviar is a valuable delicacy derived from sturgeon species of fish. Caviar has a variety of colors and flavors. Caviar has several shades of black and brown ranging from charcoal gray to deep brown to dark green or amber depending on the type. Each species of black caviar takes its place in a hierarchy. It is determined by a number of factors, from the size of the eggs, to the texture, to the flavor profile and even the aroma. The first place in the hierarchy of value is rightfully held by Beluga caviar. This fish is the largest of the sturgeons and was previously a ..read more