These buckwheat blinis are easy to make at home for a luxurious hors d’oeuvre. The complex flavor and natural rise, combined with the additional of egg whites and butter, further elevates the classic pairing of Bond Caviar and Champagne. INGREDIENTS ½ cup all-purpose flour ½ Tbsp sugar ½ Tbsp active dry yeast 1 cup + 2 Tbsp lukewarm milk, warmed to 98° ½ cup buckwheat flour 1 tsp salt 1 large egg, separated 2 Tbsp heavy cream ¼ cup clarified butter, melted 1 Tbsp chives, chopped 1 Tbsp red onion, finely diced 2 Tbsp crème fraîche 1 oz Osetra Caviar RECEIPE Sift the all-purpose flour a ..read more

Ingredients 1/4 cup warm water 1 1/2 teaspoons active dry yeast 1 1/2 teaspoons sugar 1 1/2 cups milk, plus more as needed 1 large egg, beaten 1 cup all-purpose flour 3/4 cup buckwheat flour 1/2 teaspoon salt 4 tablespoons unsalted butter, melted, plus more for brushing 1 1/2 cups crème fraîche 1 bunch chives, finely chopped 1 1/2 ounces caviar Directions Instructions Checklist Step 1 In a bowl, combine the water, yeast and sugar and let stand for 5 minutes. Whisk in the 1 1/2 cups of milk and the egg. Add both flours and the salt and whisk until smooth, then whisk in the 4 tablespoons of ..read more

It doesn't get simpler—or more elegant—than crème fraiche and caviar tartlets alongside a glass of sparkling wine. Ingredients Makes 12 mini-tarts 12 mini round tart shells (1 1/3-inch) or frozen mini phyllo shells, baked according to package instructions 6 tablespoons crème fraiche 2 tablespoons (.75 ounce) caviar, such as Osetra or Beluga 2 tablespoons thinly sliced chives Recipe Arrange tart shells on a serving platter. Spoon crème fraiche into a small resealable plastic bag and snip a 1/4" opening in the corner. Pipe about 1/2 tablespoon crème fraiche onto one side of tart shells and ..read more

This is an all-time classic and you must try it, at least once, to understand the full potential of caviar. It is simple, fast and utterly amazing. Serve it as an appetizer or a snack. You can also choose other types of caviar as all blend in the most perfect way. 1 set of recipe Buckwheat blinis 2/3 cup sour cream 4 tablespoons finely chopped parsley 2 tablespoons finely chopped dill 2 tablespoons finely chopped mint 2 ounces caviar of choice 1/4 cup fresh chopped chives Prepare the blinis. This traditional Russian pancake is made out of wheat and buckwheat flour and the recipes for ..read more

Take this traditional dish to a whole new level by adding red salmon caviar, a step that turns Cesar Salad from a side plate to a star of the table. You will need: 2 heads of iceberg lettuce 2 cups of plain toasted croutons  1 cup shredded Parmesan cheese  8 tablespoons classic Caesar dressing 4 large slices of smoked salmon each cut into 4 small pieces  4 oz red salmon caviar First, prepare the basis of the salad and cut the lettuce into medium sized pieces. Get ready the croutons, grate a little bit of Parmesan cheese on them while they are still frying. Now mix all that wit ..read more

Who doesn’t love a good pasta? If you like it combined with seafood than try out the following and surprise everyone, including your taste buds. You will need: 16oz dry Capellini pasta 1.5 tablespoons kosher salt 8oz melted butter Lemon juice of two whole lemons 2oz of black caviar 1/4 cup cilantro very finely chopped First boil the thin and smooth Italian Capellini pasta in a large pot of salted water until al dente. Drain it and rinse it. Now return the pasta to the pot and add the butter. Pour the lemon juice, the bitterness will add a sharp note to the buttery flavors. Mix it and divide ..read more