To start, this is a matter of opinion. It is not a definite list of the best food pairings with caviar. While caviar is often enjoyed independently, pairing it with other ingredients or foods can unlock a symphony of flavors that tantalize the senses. Now, here is our list. 1. Cheese Cake Cheesecake and caviar- an unexpected, yet delightful pairing that combines the creamy sweetness of cheesecake with the briny, luxurious taste of caviar. The rich and velvety cheesecake provides a luscious base for the delicate caviar. 2. Crab   The contrasting flavors and textures of crab and ..read more

Here at Astrea Caviar, we always look for ways to bring the best to our customers. Therefore, we are pleased to introduce our newest and most delicious tinned seafood collection. This collection features an array of carefully selected, premium-quality seafood packed with the utmost care to preserve its natural taste and freshness. From the pristine beaches of Portugal to the rocky shores of Northern Spain, our collection includes various options to suit every seafood enthusiast's palate.   Dig into the delicious Octopus with Caldeira Sauce from Portugal or the baby eels ..read more

Welcome to a world where luxury meets convenience - introducing Club Astrea, our premier caviar subscription service. Designed for connoisseurs and casual enthusiasts alike, Club Astrea brings our renowned caviar selections directly to your door with unmatched ease and frequency options tailored to your preferences. Caviar on Your Schedule Enjoy the ultimate in flexibility and indulgence. Choose to have our finest caviar delivered to your home every month, every 3 months, or every 6 months. This bespoke service is created to ensure that your supply of top-tier caviar never runs dry, no ..read more

Our Favorite Giftable Experiences of the Year WORDS BY T. COLE RACHEL, ILLUSTRATION BY AHONEN & LAMBERG Our editors’ picks for the person who has everything.  "Rather than flood the homes of your loved ones with luxury tchotchkes or tech gear that will invariably become obsolete, why not give them (or yourself) something more ephemeral and impossible to duplicate — an incredible experience. Whether this means a quiet getaway, a bespoke culinary offering, a thrill-seeking adventure that gets the blood pumping, or a globe-trotting once-in-a-lifetime splurchase, helping someone create an ..read more

A brand new wagyu steak restaurant is opening in LA, serving Astrea Caviar.  A hospitality group heavyweight in the luxury hotpot scene, with restaurants like the X Pot and Chubby Cattle, is planning to put its stamp on yakiniku (Japanese grilled meats) — complete with a wagyu tasting menu and chef who’s earned a Michelin star — at the fancy Niku X, slated to open in late December at 900 Wilshire Boulevard in Downtown LA.   Read more on Eater LA ..read more

Photos by John Troxell JAPAN HOUSE Los Angeles, a Japanese cultural destination in the heart of Hollywood, announces the launch of DEFINING MODERN KAISEKI, a limited-time series of elegant kaiseki dinner pop-ups with renowned chef Hiroo Nagahara. From Friday, November 4 through Saturday, December 17, the chef will draw from his experience at Michelin-starred venues (Charlie Trotter, Guy Savoy, Kagurazaka-Ishikawa and Narisawa) where he developed a deep respect for the coursed progression of kaiseki and its adaptability to modern cuisine.  Chef Nagahara will featur ..read more

We will be at the LA Chef Conference this October 17th at the Jonathan Club in DTLA! ?? ICYMI - Eater LA just dropped a round up of the event, highlighting Astrea's collaboration with chef Mei Lin of Daybird LA! Thanks to Brad Metzger Restaurant Solutions for inviting us to be part of this wonderful event celebrating the Los Angeles food scene! We cherish our chef relationships and are excited to be part of this epic day filled with education, inspiration, delicious bites, and camaraderie showcasing many of LA’s top Chefs, Restaurateurs and Food Media. Featuring a specially curated Chef Driven ..read more

We are excited to share that Astrea has been featured in the Volume 13 of Salty Magazine, a curated publication that shares the stories of the global culinary community. It was an honor to have our founder Reisa Jiang tell the Astrea story. We are proud of our chef relationships and are honored to have this article included alongside many respected culinary voices.   Enjoy a few sections of the story here and please consider getting your own digital copy here.   ..read more

Real Housewives of Dallas Star Dr. Tiffany Moon Shares Mother's Day Gifts for Busy Moms By MARENAH DOBIN Astrea Caviar Experience Set (4-Species w/Oscietra) "I love caviar and there is an online retailer that is fabulous called Astrea Caviar, which is a female-owned business. They have samplers so you can try different kinds while you learn about caviar and I love ordering it for special occasions." Order your Experience Set here.   Read the full article on E! Online Image by Rick Kern/Getty Images for alice + olivia ..read more

It was a joyful night celebrating the 94th Annual Academy Awards this past Sunday at the Academy Museum. This Oscars viewing party was like none other, with guests treated to a tasting of our caviar paired with Louis XIII Cognac in the beautiful dining room of Fanny's Restaurant and Cafe. We typically enjoy our caviar with Champagne, but we love the Cognac with each of our varieties. We can't wait for another great event at Fanny's!     About Fanny's: Fanny’s, the museum’s restaurant and café, was brought to life by restaurateurs Bill Chait and Carl Schuster, with su ..read more