Another spectacular recipe from Julia Flowers and Nathan Michael Serves: 2-4 people  INGREDIENTS: 6-8 Egg Yolks  3/4 Cup of Kosher Salt 3/4 Cup of Sugar  1/2 Cup of Olive Oil (Warmed but Not Simmering) 6-8 Small Bread Squares (Crust Removed) Olive Oil for Toasting Bread  1 Tablespoon Minced Chives  Tsar Nicoulai Caviar METHOD: 1. Combine the sugar and the salt. 2. In a glass or ceramic container add half of the sugar/salt and very carefully place egg yolks down.  3. Cover the yolks with remaining sugar/salt. 4. Cover and refrigerate 4 hours to cure.  5. Ve ..read more

Julia Flowers and Nathan Michael do it again with this delicious recipe! Serves: 3-4 People INGREDIENTS: 12 oz dried spaghetti noodles  1 Bunch of Asparagus (Trimmed and Cut into 1” Pieces) 1 10oz Bag of Frozen Peas  4 Tablespoons Butter  1 Tablespoon Lemon Zest  3 Tablespoons Lemon Juice  1 Cup of Crème Fraîche Tsar Nicoulai Smoked Salmon Roe 1/2 Cup of Small Basil Leaves  1/4 Cup of Dill (Chopped) Salt and pepper to taste  METHOD: 1. Bring a large pot of water to boiling and cook pasta two minutes short of package instructions.  2. With two minutes ..read more

We saw this Allrecipes recipe on @travelandmunchies, left out the jalapeno oil and topped it with caviar! INGREDIENTS Yogurt Spread:1 cup Greek yogurt, at room temperature 1 clove garlic ½ teaspoon freshly ground black pepper ¼ teaspoon salt, or to taste (Optional) 1 pinch cayenne pepper 2 ½ tablespoons finely chopped fresh dill, or to taste Aleppo Butter:½ stick unsalted butter 1 tablespoon Aleppo chile flakes ½ teaspoon smoked paprika ¼ teaspoon ground cumin Poached Eggs:1 tablespoon white vinegar, or as needed 4 large eggs 1 pinch sea salt For Serving:Tsar Nicoulai Caviar of choice (we use ..read more

THANK YOU NATHAN MICHAEL FOR THIS GORGEOUS RECIPE Serves 2-4 INGREDIENTS Tsar Nicoulai Caviar of Choice Sliced Iberico Ham Creme Fraiche Potato Chips METHOD 1. Arrange 2-3 ounces of fine Iberico Ham on a plate, creating a circular pattern. 2. Delicately layer crisp potato chips atop the ham, maintaining the circular formation. 3. Add small, evenly spaced dollops of crème fraîche over the chips, using them as a base to gently stack more chips, thereby enhancing the structure. 3. Gracefully top the creation with luxurious dollops of caviar. 4. Enjoy your culinary masterpiece ..read more

THANK YOU NATHAN MICHAEL FOR THIS GORGEOUS RECIPE Serves 2-4 INGREDIENTS Tsar Nicoulai Smoked Gold Pearl Salmon Roe 3-4 Large Yukon Gold Potatoes 3 Tbsp Melted Butter 2 Tbsp Olive Oil (plus a bit more for the pan and adding to the salmon) Salt and Pepper (to taste) Labneh or Creme Fraiche (to taste) Smoked Salmon (to taste) Chives Black Pepper Zest of 1 Lemon METHOD 1. Begin by finely grating your potatoes. Then, using a clean kitchen towel or cheesecloth, extract as much moisture as you can from them.  2. Mix together the melted butter and a drizzle of olive oil into the potatoes, seas ..read more

The perfect holiday party bite. Crispy outside, chewy inside, topped with a tangy herby creme fraiche, silky smoked salmon and creamy caviar. INGREDIENTS Loaf of pumpernickel bread, cut into 12 one inch cubes (you may have some bread left over depending on the size of your loaf, either increase the rest of the ingredients to make more, or reserve for another use) 3 tablespoons creme fraiche Small handful of dill, finely chopped (to taste) 1/4 tsp lemon juice 0.5-1oz Tsar Nicoulai caviar of your choice (we used Golden Reserve) 1-2oz Tsar Nicoulai Smoked Salmon METHOD 1. Heat a frying pan on me ..read more

INGREDIENTS 400 grams ready roll of pizza dough (or make your own and roll out into a rectangle) 6oz cream cheese, softened 1/2 bunch of fresh dill (or to taste), chopped Pinch of salt 4oz package of Tsar Nicoulai Smoked Salmon (cut into pieces if necessary) METHOD 1. Preheat oven to 350F. Grease a round baking pan or line with parchment paper (8” or 9” should be fine) 2. Mix together cream cheese, dill and salt until well combined 3. Unroll pizza dough and spread cream cheese on top. Evenly top with slices of smoked salmon. 4. Roll dough up tightly from a longer side. Leaving the very top i ..read more

Recipe inspired by Sally’s Baking Addiction Overnight Ham and Cheese Strata Yields 10-12 servings INGREDIENTS 8-10 cups cubed bread, best if stale (we recommend cutting and laying out on a baking sheet overnight) 1 tbsp butter 1/2 an onion (or more/to taste), chopped 3 cups (or more/to taste) chopped spinach 2 cups cubed Tsar Nicoulai Estate Smoked Sturgeon (about 2 6oz packages) 2 cups shredded cheese (we used Parmesan) 9 large eggs 2 cups milk 1 tsp salt METHOD 1. Generously grease a 9×13 inch (or similar size) baking/casserole dish. 2. Heat butter in a pan and sauté onions until they are ..read more

Recipe by Martha Holmes and Max Holmes on Epicurious.com. Recipe yield is printed as 6, but we were able to get 5. INGREDIENTS 1 cup sugar, divided 1/4 cup water 2 cups whole milk 4 large eggs 1 teaspoon vanilla extract Pinch of salt 2-3oz Tsar Nicoulai Caviar of your choice METHOD 1. Preheat oven to 350°F. Stir 1/2 cup sugar and 1/4 cup water in heavy small saucepan over low heat until sugar dissolves. Increase heat; boil without stirring until syrup is deep amber color, brushing down sides of pan with wet pastry brush and swirling pan occasionally, about 10 minutes. Divide caramel among six ..read more

Recipe adapted from Half Baked Harvest INGREDIENTS 2 packages Tsar Nicoulai Smoked Salmon, cut into bite size pieces 2 tablespoons mayo 1-2 tablespoons chopped chipotle in adobo 2 tablespoons soy sauce kosher salt and pepper 12-24 nori seaweed wraps 2 cups cooked rice Tsar Nicoulai Gold Pearl Trout roe, for serving green onion, avocado, and sesame seeds, for serving CHIPOTLE MAYO (optional) 1/3 cup mayo 1/3 cup cream cheese 1-2 tablespoons chopped chipotle in adobo 2 teaspoons soy sauce 1 teaspoon honey METHOD 1. Preheat the oven to 400° F. Lightly oil a cupcake tin. 2. In a bowl, toss ..read more