There’s both art and science that go into planning a caviar tasting, whether it’s just a few close friends or a larger event with dozens of people. First, you’ve got to conjure up an elegant aesthetic, create a balanced menu, piece together a drink list, and make sure there’s a pleasant and festive flow to the evening. This is really your time to shine as a socialite! All that stuff sounds like fun, but figuring out the right amount of caviar to buy is a bit more tricky. If you’ve never thrown an event with caviar before, you may be totally at a loss, and caviar is not something you want to mi ..read more

Sturgeon is the common name for the 27 species of fish belonging to the family Acipenseriformes. Sturgeon evolution dates back to the era of dinosaurs. They are long-lived, late-maturing fish with distinctive characteristics. Several species can grow quite large, typically ranging 7–12 ft in length.​ Here are several of the best caviar producing sturgeon: Beluga, or Great, sturgeon (Huso huso): Beluga sturgeon typically weigh 80 to 400 pounds when harvested and may weigh up to 2,000 pounds. 15 percent of its weight is eggs. The female Huso huso doesn't bear eggs until around 25 years old and m ..read more

Historically, people have always "just known" caviar is good for you.  We now know one spoonful of caviar contains high levels of protein, magnesium, zinc, essential fats, antioxidants and omega-3 fatty acids making it a true superfood.  Health Benefits of Caviar: Omega 3 Fatty Acids One gram of caviar packs an entire day's worth of Omega-3 Fatty Acids. "Omega-3 fatty acids are known to benefit the immune system by producing a group of chemicals called eicosanoids, which act as messengers between cells during an immune response. They also help regulate the body's inflammato ..read more