Infuse any coffee or cocktail with an aromatic floral flavor with this lavender simple syrup recipe! With just three ingredients and 10-15 minutes, this easy lavender syrup is a great addition to your at-home coffee station or home bar. This recipe uses dried lavender buds infused into a homemade simple syrup.  Read more for tips on where to find culinary lavender, storage, and ideas for using this easy recipe! The post How to Make Homemade Dried Lavender Simple Syrup appeared first on Pinch me, I'm eating ..read more

Caramelized onions are a staple flavor powerhouse in any kitchen, and adding mushrooms can create an exciting topping for anything from steak to sandwiches to even breakfast foods. By sautéeing and browning the mushrooms first and then adding the onions, you can cook each ingredient to their maximum flavor potential while keeping everything in a single pan. The post Easy Caramelized Onions and Mushrooms appeared first on Pinch me, I'm eating ..read more

This delicious roasted red pepper aioli uses a base of mayonnaise with fresh garlic cloves and jarred roasted red peppers for a sauce that's as easy as it is delicious! With the help of a food processor or immersion blender, it's ready in only 5 minutes and gets better overnight in the fridge. The post Easy Roasted Red Pepper Aioli Recipe with Garlic appeared first on Pinch me, I'm eating ..read more

This easy arugula spinach salad recipe uses a simple balsamic vinaigrette and is topped with blueberries, blue cheese, and candied pecans. A perfect side salad, or try it with chicken for a light lunch or healthy dinner! The post Arugula Spinach Salad with Blueberries and Pecans appeared first on Pinch me, I'm eating ..read more

Check out more than 52 of the best crostini and bruschetta recipes — so you can have easy, seasonal appetizers for every week of the year! With summer, fall, winter, and spring ideas for toppings and combinations, you’l never get bored with these tasty toasts and canapés! I can’t get enough of crostini appetizers —... The post 52+ Showstopping Crostini Recipes to Make This Year appeared first on Pinch me, I'm eating ..read more

Lemon lovers, listen up! Do you have some store-bought or homemade lemon curd and aren’t sure what to do with it? Here are 60 delicious uses for lemon curd to help you out! Never wonder how to use up a jar of lemon curd again! This post was originally published on July 4, 2018. When... The post 60 Delicious Uses for Lemon Curd appeared first on Pinch me, I'm eating ..read more

Making this rich and creamy vanilla sweet cream cold brew recipe is as simple as it gets. Skip the coffee shop with this easy Starbucks copycat recipe. With just four ingredients and a few minutes of your time, you can have your own fancy iced coffee drink for a fraction of the cost in the comfort of your own home! The post How to Make Starbucks Vanilla Sweet Cream Cold Brew appeared first on Pinch me, I'm eating ..read more

Buttery brioche bread is the perfect base for a decadent French toast. This easy recipe yields a brioche French toast that is golden brown on the outside and custardy on the inside. Adding brown sugar to the simple egg custard gives the French toast a slightly sweet flavor that's not too overpowering for maple syrup or your other favorite toppings. The post Easy Brioche French Toast Recipe with Brown Sugar & Vanilla appeared first on Pinch me, I'm eating ..read more

Homemade pumpkin gnocchi is made from mashed potato, pureed pumpkin, and a hint of warming spices that make this pasta dish feel like fall! The gnocchi is paired with a simple brown butter sauce with toasted pine nuts and crispy sage, making a truly restaurant-worthy dish you can make at home. The post Pumpkin Gnocchi Recipe with Sage Brown Butter Sauce appeared first on Pinch me, I'm eating ..read more

Crostini vs. bruschetta: These are two terms often used interchangeably, but they're actually not the same thing! In this post, you'll learn the differences between these popular toasts used in so many Italian appetizers! The post Crostini vs. Bruschetta: What’s the difference? appeared first on Pinch me, I'm eating ..read more