The Post and Courier » Food
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The Post and Courier's food section covers all aspects of Charleston's food and drink culture, from restaurant reviews to recipes and cooking tips. Founded in 1803, the newspaper is the oldest daily newspaper in the South and is committed to providing readers with high-quality, in-depth journalism. The food section of the newspaper also features regular coverage of the city's food..
The Post and Courier » Food
2d ago
From the owners of Berkeley's, The Archer will open in downtown Charleston this summer ..read more
The Post and Courier » Food
4d ago
Here are the top 20 places to go for pizza in Charleston ..read more
The Post and Courier » Food
5d ago
A North Charleston location is temporarily closed for renovations, while updates to two others in Mount Pleasant and West Ashley are under review ..read more
The Post and Courier » Food
5d ago
Described as “a Southern tavern serving timeless classics and luxurious comfort food,” Lowland opened in November 2023 in Charleston. What can diners expect from the George Street restaurant, which is led by a James Beard Award-winning chef ..read more
The Post and Courier » Food
6d ago
Latoya Vickers is the experience curator of Festival Noir, a place where Black wine makers, spirit makers and cocktail craftsmen are celebrated and showcased ..read more
The Post and Courier » Food
6d ago
Mike Pitera of Pizza a Modo Mio competed in The International Pizza Expo in Las Vegas this spring ..read more
The Post and Courier » Food
1w ago
Service fees and credit card processing surcharges are showing up at Charleston restaurants. Here’s what you need to know ..read more
The Post and Courier » Food
1w ago
Santi’s Restaurante Mexicano is now open at 1660 Savannah Highway in West Ashley ..read more
The Post and Courier » Food
1w ago
If you've lived in the Lowcountry a while, you might know our bridge rule. If you have to cross more than one bridge, that's a real inconvenience. But sometimes it's worth it to cross multiple bridges, and one reason is ..read more
The Post and Courier » Food
1w ago
Mortadella sourced from Italy was among the cured meats banned from import by the U.S. Food and Drug Administration from 1967-2000. Now, it's on the menu at close to a dozen Charleston restaurants ..read more