It's almost huckleberry picking season in Montana and the perfect time to introduce you to my favorite Huckleberry BBQ Sauce recipe! Drizzle it on Gourmet Elk Burgers or slather it on Traeger Smoked Beef Ribs. If you don't have huckleberries, use blueberries instead! This huckleberry barbecue sauce is always requested by my family when I... The post Spicy Huckleberry BBQ Sauce appeared first on Hilda's Kitchen Blog ..read more

This Mexican Salsa Macha recipe is spicy, nutty, and loaded with umami flavor! Use it to elevate grilled ribeyes, chicken, and other grilled and smoked meats. Better yet, drizzle it over tacos, roasted vegetables, and tortilla chips! The credit for this Salsa Macha recipe goes to our friend, Tim, who brought us a jar of... The post Salsa Macha appeared first on Hilda's Kitchen Blog ..read more

This whipped honey, or "creamed honey", as some call it, is a thick, creamy spread you can make in under 30 minutes! Enjoy it on a slice of sourdough toast, or whatever you usually drizzle honey on! It's incredibly easy to make this whipped honey, and while you can easily flavor it with ingredients such... The post Whipped Honey (Creamed Honey) appeared first on Hilda's Kitchen Blog ..read more

This red onion chutney recipe is sweet, tangy, and so versatile! It's also gluten-free and vegan-friendly. Use it on sandwiches, crackers, or in these delicious goat cheese appetizers! Red onion chutney, while very popular in the UK, is such an underrated condiment on this side of the pond! Apart from the local British tea shop,... The post Red Onion Chutney appeared first on Hilda's Kitchen Blog ..read more

Easy Chimichurri Sauce recipe, an Argentinian condiment made with herbs, garlic, olive oil, and vinegar. This tasty sauce has a spicy kick due to the hot peppers in the recipe. The post Cilantro Chimichurri Sauce appeared first on Hilda's Kitchen Blog ..read more

Pickled Mustard Seeds are an easy and delicious homemade condiment that adds a tangy, salty, and sweet burst of flavor to a multitude of dishes! If you prefer them less sweet, just use the brine from these zesty refrigerator dill pickles instead. This delicious pickled mustard seed recipe is a unique condiment that can be... The post Pickled Mustard Seeds appeared first on Hilda's Kitchen Blog ..read more

This Spicy Vegan BBQ Sauce is so delicious, you'll say goodbye to store-bought BBQ sauce for good! The post Spicy Vegan BBQ Sauce appeared first on Hilda's Kitchen Blog ..read more

I love this simple and addicting Salted Caramel Sauce Recipe. You know what, I have a feeling you will too! The post Salted Caramel Sauce Recipe appeared first on Hilda's Kitchen Blog ..read more

How would you like to extend the amount of juice you get from citrus fruit by seven times? Super juice (superjuice) is made using a simple mathematical formula, citrus peels, juice, and citric acid. Super juice is used in cocktails, like a tamarind margarita, but can be substituted for lemon juice or lime juice in other... The post How to Make Super Juice appeared first on Hilda's Kitchen Blog ..read more

If you've ever wanted to make homemade applesauce, here's your chance! Making and canning applesauce is a breeze with this simple applesauce recipe with detailed canning instructions. If you have more apples, be sure to try my popular Canning Apple Pie Filling post! I recently got a lot of apples from our friends Jim &... The post Making and Canning Applesauce appeared first on Hilda's Kitchen Blog ..read more