Summer Sippin Experience 2024
Sandy Road Vineyards Blog
by Bryan Chagoly
2w ago
Summer Sippin Experience July 1- August 31, 2024 CHANCE TO WIN: Wine & Dinner for 12 hosted by the wineries   Summer is here, and we have something truly special to make it even better! We are thrilled to invite you to the Summer Sippin Experience, a fun collaboration between Ron Yates, Spicewood Vineyards, Sandy Road Vineyards, and Tatum Cellars.   As many of you know, the winemakers at Ron Yates Wines are amazing. Reagan and Josh make A LOT of award winning wines, and between the 2 of them, they make all the wines for Ron Yates, Spicewood Vineyards ..read more
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Spiced Seared Scallops Recipe
Sandy Road Vineyards Blog
by Andy Lee
2w ago
OUR CONTINUING SERIES OF RECIPES AND WINE PAIRINGS   Summer food needs to be quick, light and delicious! I’m a seafood lover and this recipe hits the mark for weeknight fare or double it for a weekend gathering with another couple. Paired with a crisp white wine, it will not disappoint! Bon Appetite!   Spiced Seared Scallops   SERVES 2   Ingredients:   1 pinch(s) cayenne pepper 1/4 teaspoon(s) ground ginger 10 (about 1 pound) sea scallops, rinsed 1/2 teaspoon ground coriander Pinch of ground cinnamon 2 tablespoon canola oil Salt Pepper   Directions: 1. Pa ..read more
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Strawberry, Shrimp and Feta Salad Recipe
Sandy Road Vineyards Blog
by Andy Lee
3M ago
OUR CONTINUING SERIES OF RECIPES AND WINE PAIRINGS Spring has sprung! I don’t know about you, but I have had enough comfort food for a while, so if you are craving something refreshing and light, this may be the recipe for you. Pair with a nice light white wine and life is good! Bon Appetite! SERVES 4 Ingredients Salad: ¾ pound peeled and cooked salad shrimp 2 cups (about 10 oz) fresh strawberries, stemmed and quartered 8 cups mixed salad greens such as butter lettuce and watercress 4 oz crumbled feta cheese 2 small avocados, chopped. Pinch of dried red pepper 1 small cucumber peeled a ..read more
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Perfect Prime Rib Roast Holiday Recipe
Sandy Road Vineyards Blog
by Andy Lee
8M ago
OUR CONTINUING SERIES OF RECIPES AND WINE PAIRINGS This easy recipe is foolproof for the most delicious prime rib. You can adjust the cooking time by calculating the weight of the roast times 5 minutes (see instructions) so, no matter how many you are serving, this entrée will be cooked perfectly at medium rare. Be sure to bring the roast to room temperature before putting in the oven.   PRIME RIB ROAST SERVES 6 1 (4 pound) prime rib roast 2 tablespoons prepared horseradish 2 tablespoons Dijon mustard 2 teaspoons kosher salt 2 teaspoons coarsely ground black pepper 2 teaspoons ..read more
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Rustic Chicken Parmesan September Recipe
Sandy Road Vineyards Blog
by Andy Lee
11M ago
OUR CONTINUING SERIES OF RECIPES AND WINE PAIRINGS This is not your typical Chicken Parmesan. It is made with chicken thighs and homemade sauce that is served with the chicken on top. It is a style of parmesan chicken that you would be served in the “old country”.     SERVES 4 4 chicken thighs – boneless, skinless 12 Roma Tomatoes Vegetable oil for sautéing chicken 3 tablespoons olive oil 8 oz. fontina cheese (you can substitute with fresh mozzarella) 8 large basil leaves, shredded 2 cups Panko Shredded parmesan cheese 2 eggs 2 garlic cloves - minced Salt and pepper to taste   ..read more
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Texas-Style Shrimp Scampi June Recipe
Sandy Road Vineyards Blog
by Andy Lee
1y ago
OUR CONTINUING SERIES OF RECIPES AND WINE PAIRINGS Looking for a meal that’s Spring-Time light, yet satisfying? Here’s a twist on a nice Shrimp Scampi recipe. The avocado and scampi butter makes this a very special and flavorful entrée. Bon Appetit!     SERVES 4   Ingredients Scampi Butter, recipe follows. 1 pound raw peeled and deveined 16 to 20 count shrimp with tail on. 3 tablespoons dry white wine 2 ounces Asiago cheese, cut into small chunks. 1 avocado, large diced Cooked linguine pasta Fresh parsley, for garnish Scampi Butter 1/4 pound unsalted butter, softened. 1 tab ..read more
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Sandy Road Vineyards Good as Gone Wins Platinum Medal at TEXSOM Awards
Sandy Road Vineyards Blog
by Bryan Chagoly
1y ago
Sandy Road Vineyards is proud to announce that our 2021 Good as Gone wine has won a Platinum Medal at the 2023 TEXSOM Awards. The TEXSOM Awards is one of the most prestigious and challenging wine competitions in the United States, and this award is a testament to our continued focus on producing high quality Texas wine. The Good as Gone wine is a dry red blend of Sangiovese, Mourvedre and Merlot from the Texas High Plains. It is a medium-bodied wine with rich flavors of red fruit, oak, and spice. The wine is floral and savory with light tannins and a balanced finish. This award is a great ho ..read more
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The Best Grilled Lamb Chops
Sandy Road Vineyards Blog
by Andy Lee
1y ago
OUR CONTINUING SERIES OF RECIPES AND WINE PAIRINGS It’s grill time in Texas! Almost all grill-masters love to serve steak, ribs or brisket. On the other hand, I love grilling lamb and this easy recipe is quick and satisfying. THE BEST GRILLED LAMB CHOPS SERVES 4 Ingredients: 4 tsp minced garlic 3 tbsp olive oil 2 tsp fresh rosemary, chopped 1 tsp dried thyme 1 tsp black pepper 1 tbsp honey 4 tbsp Balsamic vinegar ½ tsp salt 8 Lamb Chops, thick cut Directions: Wisk the first 8 ingredients in a medium bowl and place in a large zip-lock bag. Add the chops and marinate for 2 - 6 hours in refr ..read more
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Low and Slow Fall-Off-The-Bone Ribs Recipe
Sandy Road Vineyards Blog
by Andy Lee
1y ago
OUR CONTINUING SERIES OF RECIPES AND WINE PAIRINGS! Cooler weather is just around the corner and we’re craving some comfort food. This recipe is sure to satisfy! Low and Slow Fall-Off-The-Bone Ribs Serves 3 or 4 Ingredients: 1 large rack of ribs (I like Baby Back ribs) Here’s the rub: ¼ cup granulated sugar ¼ cup dark brown sugar 2 tablespoons salt 2 tablespoons freshly ground black pepper 2 tablespoons paprika 2 tablespoons chili powder Blend the rub ingredients together Directions: Preheat oven to 225 degrees. Season both sides of the ribs with your favorite rib rub (see above), grill ..read more
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THIS IS TEXAS WINE podcast episode 59
Sandy Road Vineyards Blog
by Bryan Chagoly
1y ago
  Thanks to the amazing Shelly Wilfong, I am the next guest on the THIS IS TEXAS WINE Podcast! Listen as I share behind the scenes details on my two Texas wine projects. I go into the history and background of Sandy Road Vineyards, our family estate vineyard in the Texas Hill Country, and I announce my new website Top Texas Wines.   Top Texas Wines is a new website that makes it easy for you to find the best new Texas wines. The website organizes and lists every 100% Texas Wine that has won a Gold medal in an international wine competition that is available for sale online and makes ..read more
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