What is closed-loop recycling, and why is it a fundamental pillar for building a circular, sustainable global economy?   In this article, we explain closed-loop recycling, how it works, and some common examples illustrating the accelerating adoption of closed-loop practices across multiple industries—including plastic packaging.   What Is Closed-Loop Recycling? Closed-loop recycling refers to a specific type of recycling process that transforms existing manufactured items or materials into new products, effectively “closing the loop” of waste from manufactured goods. Recycled goods ..read more

High-pressure processing (HPP) offers a valuable solution for preventing spoilage in fresh packaged food products, preserving quality without resorting to heat or chemicals.  In this article, we explain what HPP is, how it works, and how it can help boost shelf life while protecting taste, nutrition, and texture. What Is High-Pressure Processing? HPP is a food preservation technique that employs high pressures to kill or deactivate many of the microorganisms that cause spoilage without affecting taste, texture, aesthetics, or other important properties. It is best employed with products ..read more

(Large HEadline style) - H1.H6 Headline Style + Body Large Body Style - Lorem ipsum dolor sit amet, consectetur adipiscing elit. Viverra tortor posuere blandit nullam faucibus vitae. Maecenas augue sed laoreet aliquet integer nisl. Nulla laoreet tempor at dictum mauris. Diam, fermentum luctus velit varius egestas pharetra, cursus mi. Eget vulputate vitae tempor, nec, id. Viverra blandit elementum luctus mauris varius aliquet quis accumsan tristique. Accumsan euismod mi at sed sem cursus nisi elementum. (Small Headline style) - H3.H7 Headline Style + Body Large Body Style with Medium, Bold, It ..read more

Innovative packaging design is about much more than standing out on the shelf. It should catch the shopper’s eye and make the food within seem appealing. Food packaging should also be thoughtful of the environment, designed to use less materials or more sustainable materials. Innovative food packaging also considers food safety and ease of use, from packaging the products to shipping to consumption at home.   In this post, we share custom food packaging expertise from our in-house design team, which has created innovative designs for some of the country’s top retailers and commercial foo ..read more

Thermoformed plastic packaging has many advantages. It’s durable, lightweight, and recyclable. It can be made tamper and leak-resistant and also cost-effective. Here, we’re taking you on a behind-the-scenes look at our thermoformed plastic packaging process, from initial concept to shipping to you, so you can see in detail how food packaging is designed and produced. It’s a process over 30 years in the making with efficiency and sustainability as core goals.   Before we dive into the process, let’s define some terms you’ll frequently hear during this process:   What is thermoformed ..read more

Today’s consumer is more aware than ever of plastics' impact on our planet. Commercial food producers and retailers have heard these demands and have sought ways to reduce the use of plastic food packaging.    While some companies have tried using different materials, many opt to keep the plastic packaging. This post will explore the science behind why plastic is the preferred material for packaging and how innovative food packaging can help keep food fresh longer.   Types of Plastic Packaging and How They Are Used There are various plastic containers commercial food producers ..read more

  Microwaveable food has been a regular feature in the frozen food aisle for decades, a popular choice for people who want quick and easy hot meal options. In recent years, these options have expanded into the deli, dairy and shelf-stable food aisles, thanks to new packaging technology. The expanded selection of microwaveable foods outside of the frozen food aisle has fueled growth in this segment of the market. A recent study, which noted this market shift, estimates the annual growth rate of the microwaveable food market is roughly 6%.    In this post, we’ll focus on refriger ..read more

  The landscape of food packaging regulations in the United States may soon undergo significant changes. Recently the FDA launched research into proposed changes to food container labels. These proposed changes would require commercial food producers to add nutrition labels to the front of food containers. The agency is in the early phases of researching the proposal from the White House, but if adopted, it will certainly mean adjustments within United States markets.   In this post, we'll explain the focus of the FDA study, outline the proposed policy, and explore the potential imp ..read more

  Sustainability is a key business focus today, with consumers seeking more environmentally-friendly products and alternatives to plastic food packaging than ever. Packing food offerings in recyclable containers is just one way that commercial food producers can meet this growing demand. There are several recyclable food packaging options available; however, some consumers need clarification about what these product terms mean. Food producers should see this as an opportunity to educate consumers and highlight their work to offer more sustainable packaging.   This post will discuss ..read more

It seems like everyone is talking about sustainability and the environmental impact of the products they buy, including sustainable packaging. This is especially true for younger consumers; 83% of consumers under 44 say they are willing to pay more for a product that uses sustainable packaging, according to a 2021 study.   To meet this demand, companies must assess the impact of the packaging they use. But understanding the environmental impact of your food’s packaging can be overwhelming. Where do you begin? What factors do you include?   From sourcing materials to packaging dispos ..read more