60 The olive oil market: how to sell olive oil
Olive Oil Drops
by Marco Antonucci
1w ago
"0 km food", mass distribution, internet, institutions, globalization: are these really the basic tools for selling oil ..read more
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59 Indigenous forgotten cultivars of Italy Pt. 3
Olive Oil Drops
by Marco Antonucci
1M ago
Aspirina, Orfanello, Gentile di Mafalda o Lardaia extra virgin olive oil? Or cured white olives? Let’s discover forgotten cultivars, their rich histories and inherent economic potential ..read more
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58 Italian regional cultivars Pt. 2
Olive Oil Drops
by Marco Antonucci
1M ago
What are the most common Italian regional cultivars ..read more
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57 Italian national cultivars Pt. 1
Olive Oil Drops
by Marco Antonucci
2M ago
What are the most common Italian cultivars ..read more
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56 Making olive oil soap at home
Olive Oil Drops
by Marco Antonucci
2M ago
Why not try making olive oil soap at home using your favorite oil? It requires only a few ingredients and is easy to make ..read more
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55 Foreign countries’ national cultivars
Olive Oil Drops
by Marco Antonucci
3M ago
What cultivars are typical of foreign countries? Oblica, Azapa, Hardy's Mammoth, Nikitskaia, Chemlal de Kabylie, Zaity, Soury ..read more
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54 International cultivars from non-European countries, Part 3
Olive Oil Drops
by Marco Antonucci
3M ago
What are the international cultivars from non-European countries ..read more
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52 International Cultivars of European origin, Part 1
Olive Oil Drops
by Marco Antonucci
3M ago
What are the international cultivars from Spain, Portugal, and France ..read more
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51 Cultivar is not synonymous with variety
Olive Oil Drops
by Marco Antonucci
3M ago
If "cultivar" is a subspecies of the olive tree, what is "variety"? And how many "breeds" of cultivar are there ..read more
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50 Blue or Red? The unrevealed olive oil tasting glass
Olive Oil Drops
by Marco Antonucci
3M ago
Why is the tasting glass cobalt-blue or garnet yellow color? How is it washed? How is it warmed? What material is made of ..read more
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