Diced and Spiced
4 FOLLOWERS
Diced & Spiced is the brainchild of Daniel, with some occasional input from me, Suzanne. On this website, we hope to share some of the foods we eat regularly. These include easy junk food recipes, wholefood plant-based recipes, and of course, our more exotic "nation of the month" recipes, which often require a trip to the local ethnic market.
Diced and Spiced
1y ago
We were very excited when we learned about BiaSol – the spent grain goods hitting shelves nationwide. A locally sourced, zero waste, nutrition packed grain? Count us in. A by-product of the brewing industry – the barley that has been soaked for use in beer has been traditionally regarded as waste. BiaSol says it’s anything but.
Spent grains are packed with vitamins and nutrients, and they can add great flavour and interest to your baked goods.
With a growing range of milled grains and baking mixes, BiaSol make it easy for us to collectively reduce waste and impro ..read more