SATURDAY: CHOCOLATE CHUNK CINNAMON SWIRL LOAF
Canadian Living
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2w ago
This indulgent loaf blends semisweet chocolate chunks with a surprising kick of cinnamon. The spiced swirl melts into a gooey interior and the crunchy streusel topping takes it up a notch ..read more
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FRIDAY: BAKED CRISPY SPICY WINGS
Canadian Living
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2w ago
Wing night just got a little bit more exciting ..read more
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WEDNESDAY: SIMPLE BROCCOLI & SAUSAGE PASTA
Canadian Living
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2w ago
Have you ever put feta on your pasta? The salty cheese gives us the kick we crave ..read more
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TUESDAY: PISTACHIO-CRUSTED SALMON WITH GARLIC RAPINI
Canadian Living
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2w ago
A handful of stellar ingredients pack a lot of flavour into this heart-healthy weeknight meal. Serve the dish alongside steamed mini potatoes tossed with olive oil and fresh garden herbs ..read more
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MONDAY: COUSCOUS, CHICKPEA & ROASTED EGGPLANT BOWL WITH HERBED YOGURT
Canadian Living
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2w ago
These colourful bowls come together in 35 minutes and feature a tangy dressing we can't get enough of ..read more
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SUNDAY: SLOW COOKER SWEET-AND-SOUR BRISKET
Canadian Living
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2w ago
Just throw the ingredients together in the morning and come home to fall-apart-tender meat. Serve with mashed potatoes and tender-crisp sautéed green beans to round out the meal ..read more
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BONUS: CLASSIC HOT CROSS BUNS
Canadian Living
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1M ago
Traditionally enjoyed on Good Friday, this raisin-flecked, cross-adorned dessert is a favourite Easter treat. Love raisins? Add an extra half cup and omit the mixed peel or apricots ..read more
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FRIDAY: CRISPY BAKED CHICKEN WINGS & GREEN GODDESS DIP
Canadian Living
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1M ago
The coolness of this lightened up alternative to blue cheese dip contrasts perfectly to crispy chicken wings. Serve with an assortment of crunchy veggies for dipping, too ..read more
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SATURDAY: SPECKLED EASTER EGG CHOCOLATE CAKE
Canadian Living
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1M ago
Brilliant blue icing and a fun speckled effect make this show-stopping chocolate cake look like a robin's egg. For best results, practise your speckling technique on waxed paper before tackling the cake. The speckling can get a little messy, so protect the cake plate with strips of waxed or parchment paper ..read more
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WEDNESDAY: SWEET & SOUR PINEAPPLE BEEF
Canadian Living
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1M ago
This recipe can easily be doubled to serve a larger crowd, making it ideal for a brunch buffet. Use your favourite sausage and serve with chili sauce or ketchup on the side ..read more
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