A laundry list
British Library Blog » Classical music
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1y ago
Two of the items from the BL Zweig manuscripts currently on display show a very humdrum side of Beethoven’s life: . The latter gives a glimpse into Beethoven’s diet: a lot of meat, bread and potatoes, spiced with mustard and horseradish, and washed down with wine and rum. Vegetables do feature, but usually lumped together as ‘Zuhspeis’ (literally a ‘side-dish’). Perhaps this was one of the reasons for his frequent ill health, referred to with a dash of self-deprecating humour in a letter of 1817 inviting his friend Johann Bihler to visit and mentioning that ‘Dr Sassafras’ will also be in atten ..read more
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