The first cider using mainly Hollow Ash fruit The post Sops in Wine blend appeared first on Hollow Ash ..read more

The latest iteration of a classic Perry. The post Betty Prosser 2022 appeared first on Hollow Ash ..read more

We were excited to find this critically rare Perry tree and to try making perry from it. The post Knapper appeared first on Hollow Ash ..read more

A medium-sweet single variety cider The post Kingston Black Cider 2022 appeared first on Hollow Ash ..read more

The latest incarnation of the 'Foxwhelp/Pig's Face' theme. The post Cornish Giant & Foxwhelp cider appeared first on Hollow Ash ..read more

A full-bodied cider using fruit largely from Hollow Ash orchards. The post Ashmead’s Kernel, Dabinett & Brown Snout cider appeared first on Hollow Ash ..read more

An experiment using Black Worcester pear juice to make a Perry. The post Black Worcester Perry 2022 appeared first on Hollow Ash ..read more

A rare Perry from the Monnow Valley. The post Turner’s Barn Perry appeared first on Hollow Ash ..read more

A blend of the renowned and well respected bitter sharp apple, Dabinett, with the more acidic dessert apple, Ashmead’s Kernel, together producing a well-balanced cider. Variety % Source Dabinett 72 Orcop Ashmead’s Kernel 28 Hollow Ash Method Made in a small batch of 300 litres using the pet-nat method. The juice was fermented using wild… The post Dabinett/ Ashmead’s Kernel blend 2021 appeared first on Hollow Ash ..read more

Dry Perry 2021 2021 was a good season for pears and one of the trees we had planted in our Two-acre Orchard in the winter of 2008/9 was loaded with fruit. The tree was planted as ‘Winter Nelis’, a late season dessert pear, which according to Hogg was ‘…one of the richest flavoured pears, flesh… The post Jerry’s Perry appeared first on Hollow Ash ..read more