Let’s make gluten free, dairy free, and plant based cookie cakes! ?? Growing up, I used to always mark celebrations with cookie cakes. Now, I still continue that tradition by making these gluten free and dairy free cookie cakes with Sweet Loren’s pre-cut cookie dough. Certified gluten-free, dairy-free, vegan, and free from top 14 allergens, […] The post How to Make Your Own Gluten Free and Dairy Free Cookie Cakes appeared first on The No Gluten Girl ..read more

This might be one of my favorite recipes I’ve reinvented thus far. That’s a bold statement, but I’m here for it. Creamy, delicious, salty, and perfect for any pasta lover – this Gluten Free and Dairy Free Carbonara is an allergen friendly twist on an Italian classic.  My family kept coming back to it for […] The post Gluten Free and Dairy Free Carbonara appeared first on The No Gluten Girl ..read more

Hey. I know you’re feeling a lot of emotions right now, a lot of emotions that might not make sense for a while. You probably don’t want to listen to anything else because you feel like you’re drowning in new words and the world you once knew is breaking into pieces. But I need you […] The post What I Wish I Could Have Told My Newly Diagnosed Self appeared first on The No Gluten Girl ..read more

For a really, really long time, I hid who I was and what I was going through. I hoped that playing pretend could somehow just make it all go away.  I loved playing pretend when I was little. In my mind, I could be anything I wanted – a school teacher, a broadway star, a […] The post Denial and Acceptance After a Chronic Illness Diagnosis appeared first on The No Gluten Girl ..read more

I’ve never really talked about this, but I guess there’s no time like the present. So, here it goes. I grew up playing sports. It was in my blood. I felt like it was an integral part of who I was and who I was meant to be. The seasons of the year were defined […] The post Chronic Illness & Grief: Grieving My Pre-Diagnosis Identity appeared first on The No Gluten Girl ..read more

Maple Mustard Air Fryer Salmon Bites – literally just whipped these up for lunch the other and they were so easy to make and so delicious, so I knew I had to share with you. They’re protein packed, full of flavor, and perfect to make for lunch or dinner. Sweet yet savory, it uses a […] The post Maple Mustard Air Fryer Salmon Bites appeared first on The No Gluten Girl ..read more

Healthy Gluten Free Fast Food, Made At Home Gluten Free Popcorn Chicken made in the air fryer. Yes, you’re reading that right. No, you’re not dreaming. This recipe is everything you need and more, and it’s seriously a gluten free dream come true. Popcorn chicken is definitely one of those foods that, after being diagnosed […] The post Gluten Free Popcorn Chicken appeared first on The No Gluten Girl ..read more

If you’re looking for an easy sheet pan meal, I’ve got you covered! This Potato, Leek, and Sausage Bake is the perfect sheet pan meal to make as the temps begin to drop. It’s cozy, comforting, and only requires minimal and ingredients and minimal energy. I don’t know about you, but that’s my kind of […] The post Easy Sheet Pan Meal: Potato, Leek, and Sausage Bake appeared first on The No Gluten Girl ..read more

It’s officially grilling season, & you know what that means – it’s also macaroni salad season! A.k.a. the best season. And that means it was time to come up with a Dairy Free Macaroni Salad recipes to rival all Macaroni Salad recipes. Summer BBQ’s and the food that comes with them can often be tricky and stressful with certain food intolerance and stomach issues – I know those feelings first hand. But, luckily, you’ve come to the absolute right place, and I’m here with my recipes to take the stress out of it for you and make it a whole lot easier. I’ve made this for family and my friends a ..read more

Warm weather is upon us, which means its pasta salad season! This gluten free pasta salad is a spin on the traditional summer dish with fresh veggies and a dairy free dressing made with tahini! I love gluten free pasta in any shape or form, but pasta salad is definitely up there on my list. The garlic-infused maple, cumin, and tahini dressing is like a flavor bomb in a sauce. Tahini is such an underrated ingredient, and I personally love to use Soom Foods Tahini. It’s made from sesame seeds and has both a richness and a nutty flavor profile that can be used for savory cooking or sweet baking ..read more