Julie Goodwin’s tiny chocolate cupcakes
Australian Women's Weekly Food Magazine
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1w ago
A rich chocolate dessert fit for a Queen ..read more
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Julie Goodwin’s slow-cooked lamb shanks
Australian Women's Weekly Food Magazine
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1w ago
A flavoursome dinner for the cooler months ..read more
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The 10 best cookbooks for Mother’s Day gifts
Australian Women's Weekly Food Magazine
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1w ago
Treat the special people in your life with these must-have gift ideas ..read more
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Hot cross bun & Biscoff hand pies
Australian Women's Weekly Food Magazine
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2w ago
All you need is 5 ingredients, 20 minutes and a pie maker ..read more
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Lemongrass and ginger pulled pork burgers
Australian Women's Weekly Food Magazine
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2w ago
This super-delicious, family friendly dinner will be on repeat ..read more
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Thai fish cakes with vermicelli salad
Australian Women's Weekly Food Magazine
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1M ago
Turn Thai fish cakes into a meal by adding a vermicelli salad ..read more
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Hot cross bun tiramisu loaf
Australian Women's Weekly Food Magazine
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1M ago
An epic Easter dessert for the grown-ups ..read more
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Julie Goodwin’s chicken cacciatore
Australian Women's Weekly Food Magazine
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1M ago
..read more
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Julie Goodwin’s apple crumble slice
Australian Women's Weekly Food Magazine
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1M ago
..read more
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Pork stir-fry with noodles
Australian Women's Weekly Food Magazine
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3M ago
A one-pan dinner for two that’s ready in just 20 minutes and perfect for camping.   ..read more
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