Nourish Magazine | Recipes
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Welcome to the Nourish plant-based living recipe collection - your ultimate inspiration for home-cooked vegan meals, snacks and treats, with everything from quick and easy dinner ideas to stunning spreads for special occasions. Filter by meal time, dietary needs, cuisine and more to build your perfect menu or meal plan from tried and tested dishes by Australia's favourite plant-based recipe..
Nourish Magazine | Recipes
8M ago
The trick to this super-vibrant green curry is to add a bunch of blitzed leafy greens into the paste to ensure a lovely, bright-green colour. I like serving this simply with charred broccoli pieces, but you could throw in more vegetables or some tofu, if you like.
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Nourish Magazine | Recipes
9M ago
This Indonesian fried noodle dish can be found at both high-end restaurants and street food vendors in the region – it’s a popular dish for all.
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Nourish Magazine | Recipes
9M ago
This salad is a take on urap sayur that instead uses crumbled tempeh and toasted almonds to top the dish. A balance of spicy, sweet, and sour flavours, it’s aromatic, fresh, and really easy to make!
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Nourish Magazine | Recipes
11M ago
Smashed avocado on toast is perhaps the most popular breakfast or brunch item out there, and as much as we love the mighty avo, it generally has a large carbon footprint. Don’t worry! You won’t miss it at all when you try this creamy, crushed edamame toast.
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Nourish Magazine | Recipes
1y ago
The star of the dish is the cashew cream. Be sure to push the veggies down so they are covered before baking. The magic happens when they soak up all the wonderful flavours. You’ll barely be able to resist scoffing this down as soon as it comes out of the oven!
The post Potato bake appeared first on Nourish plant-based living ..read more
Nourish Magazine | Recipes
1y ago
The star of the dish is the cashew cream. Be sure to push the veggies down so they are covered before baking. The magic happens when they soak up all the wonderful flavours. You’ll barely be able to resist scoffing this down as soon as it comes out of the oven!
The post Vegan potato bake appeared first on Nourish plant-based living ..read more
Nourish Magazine | Recipes
1y ago
You don’t need animal products to make lusciously creamy and satisfying dishes. You don’t even need oil! This wholefood, plant-based stroganoff is a case in point.
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Nourish Magazine | Recipes
1y ago
Burgs are life! We love all the classics, and they are tastier and better for you when filled with plants. This Vegan burger with the lot is sure to satisfy the tastebuds.
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Nourish Magazine | Recipes
1y ago
Burgs are life! We love all the classics, and they are tastier and better for you when filled with plants.
The post Ultimate green burger appeared first on Nourish plant-based living ..read more
Nourish Magazine | Recipes
1y ago
Surround yourself with good friends, I say. This sticky date pudding would be nowhere near as epic without a bit of mentoring (and tough love) from my friends. They’ve had a hand in many of my desserts and I’m grateful for their feedback.
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