Different chips can require different models of equipment, and equipment requirements can vary greatly. Look for a chips fryer manufacturer that can meet your specific needs. For food processing machines manufacturer from India, for making potato chips and french fries, for the potato processing industry. THE OPTIMAL SOLUTION DEPENDS ON THE TYPE OF PRODUCT Producing the best potato chip depends on many factors, but the fryer is usually at the top of the list. Likewise, determining the best fryer design for a potato chip processor also involves many factors. Ultimately, product quality has the ..read more

The 3 steps for potato slice washing system, potato slices washing is important for potato chips manufacturing industry, the steps and its benefits are mentioned below. Wash step 1 Washing already starts with the slicing operation. This stage is important because the slices are separated from each other together with a liberal amount of circulated water. Slices and water flow over into a rotating tube (one for each slicer). The first section of the tube tapers conically outwards to a larger diameter and then inwards to a smaller one. The unit tumble the slices and water. In this first wash ste ..read more

Snack foods are tasty and affordable products that are available in various types and are appreciated by consumers in every age group. Corn puffs or Puffcorn are puffed or extruded corn, one of the most liked and popular snacks food in India and worldwide.  This snacks food product is known by various names like puffcorn or the more generic term corn puffs in particular and can also be made to look similar to popcorn (popcorn is made from whole grains). Potential Demand for Corn Puffs Snacks Food in India Corn puffed snacks food prepared from rice ..read more

GRACE – Processing & Packaging post will highlight the major steps involved in preparing and processing a raw potato into a delicious snack, the steps involved in frying a sliced raw potato, seasoning, and packaging a potato chip. Potato chips are consistently a top seller in the highly competitive snack food market. To maintain popularity, manufacturers have developed a wide variety of flavors and styles. The manufacturing process, however, is fairly similar between them and manufacturers generally seek common objectives: a finished product with no defects, crumbs, or blisters and wi ..read more

The global snacking food industry is a promising and a booming arm of the FMCG category, thanks to the evolving consumer consumption patterns. According to a market survey report the global snack food market is projected to grow at a CAGR of 5.34% during the 2020 – 2025 period. The shift in demographics is fueling changes, as the fixed ‘meals thrice a day’ model seems to no longer be relevant. With the rise in busy lifestyles, millennials, school-going children, and the working class have adopted snacking attitudes and are making different snack choices based on health, convenience, brand, and ..read more

Snack is a type of light food products not normally eaten as a main meal such as breakfast, lunch, or dinner but to mitigate hunger between these meals. However snacks food eating is becoming a way of life with varied populations, mainly youth, children, students, working people in offices, etc. across different cultures, gender, demography, throughout the world.  In some demographical segments of society of different countries, the average snack eating frequency is around 5 to 6 occasions per day between the main meals. There are plenty of marketing niches that make scope for a business ..read more

Pellet chips snack frying lines are semi-finished expandable snack food products that are manufactured using the extrusion process. These pellet snacks are available in multiple colors, forms, shapes, flavors, textures, and tastes. The texture of pellets is usually crispier and denser than that of directly extruded foods.   Snack pellet frying line manufacturers or consumers can use various methods to expand semi-finished snack pellets as per their preference through hot oil frying, hot air-popping, baking, or roasting. However hot air expansion and hot oil frying are two of the most ..read more