Little Vienna
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Little Vienna is a recipe blog by Cambridge-based Austrian Duo Ursula and David. It features the best seasonal recipes. healthy and nutritious cooking tips, quick easy, and delicious dishes, and much to keep your inner cook enthralled.
Little Vienna
3w ago
This green asparagus pasta recipe has a lusciously creamy, cheesy sauce with a hint of lemon for a bright and fresh taste. Make it in less than 25 minutes for a weekday dinner or a fancy date-night ..read more
Little Vienna
2M ago
This is my favorite hush puppy recipe! They are crisp and golden on the outside and light on the inside. I love them with dipping sauce as an appetizer but they also make a great side dish for almost any meal ..read more
Little Vienna
7M ago
These bakery style blueberry muffins with a high muffin top are soft, fluffy, moist and fruity. They’re finished with a crunchy streusel topping. Simply delicious!
Are you
a fan of moist and tender blueberry muffins just like ones you find at the
fancy bakery shops? Then this muffin recipe is for you.
I considerer these to be the perfect blueberry muffins ..read more
Little Vienna
8M ago
Recipe for creamy stovetop Shakshuka with fresh tomatoes – no oven needed! If tomatoes are not in season, I use canned tomatoes (see info below).
What is Shakshuka?
Shakshuka is a vegetarian dish with origins in northern Africa and the Middle East that consists of poached eggs cooked in a savory tomato sauce.
The sauce often contains onion, garlic, bell peppers, and different spices ..read more
Little Vienna
9M ago
Family recipe for apricot dumplings made with an easy potato dough. They are fruity, low in added sugar, yet still sweet and so juicy and delicious ..read more
Little Vienna
10M ago
Recipe for super soft raspberry friands, made in a muffin tin. Simple, fuss-free, and fool-proof! You can use any fresh or frozen berries, or other seasonal fruits ..read more
Little Vienna
11M ago
Hugo is the younger, hipper cousin of the Aperol spritz. The refreshing and bubbly Italian cocktail contains prosecco (or white wine), elderflower syrup, soda water, mint, and lime. It’s the perfect summer drink ..read more
Little Vienna
11M ago
This recipe for elderflower syrup doesn't require citric acid - just lemons. It will keep 1 year. The only ingredients needed are elderflowers, sugar, water, and organic lemons. The syrup is perfect to dilute with water (at a 1:10 ratio) for a summerly, non-alcoholic beverage, or in cocktails like Hugo ..read more
Little Vienna
1y ago
Easy to prepare Austrian egg dumplings (Eiernockerl). You just need a bowl and spoon to make them. Ready in 20 minutes with 4 ingredients. The dish is one of the most popular vegetarian meals of the Viennese cuisine ..read more
Little Vienna
1y ago
These lemon amaretti cookies have a crunchy crust and a chewy, soft center. They are a breeze to make, since this is a one-bowl recipe. You don’t even need a mixer to beat the egg whites or anything. A fork will do!
Classic amaretti cookies versus lemon amaretti
I’ve already posted a recipe for classic Italian amaretti cookies, which I love ..read more