submitted by /u/icanhazkarma17 [visit reddit] [comments ..read more

I’ve looked at those buckets that are supposed to keep for 25-years, but I haven’t been able to find a vegetarian one. Every time I bring it up, the response from non-vegetarians is “I don’t think an emergency is the time to be picky.” I can’t seem to get them to understand that meat upsets my stomach after so long without it, and an emergency may not be a good time to be picky, but it’s a worse time to be sick. So, what do you guys have stocked up for an emergency? submitted by /u/chaostheory10 [visit reddit] [comments ..read more

I've been a long time lurker and I just wanted to say thanks! You folks keep me motivated to continue to be vegetarian submitted by /u/smart94dude [visit reddit] [comments ..read more

After some experimentation, I've finally figured out how to make consistently good miànjīn that doesn't require flour washing: 2/3 cup vital what gluten 1/3 cup chickpea flour (I used black chickpea flour from Azure Standard) 1/5 cup nutritional yeast Garlic powder Pepper 2/3 cup water with 1/2 tablespoon Massel 'chicken' stock or other vegetable stock powder Combine all of these and knead until the dough is stringy. Fold and leave to sit overnight. You can eat it straight away tbh, but letting it develop results in a more digestible seitan. I dipped mine in a breading mixture of season ..read more

I stopped eating meat in 2004 right before I turned 15. This August will be my 20 year anniversary! It's so interesting to compare what being a vegetarian was like in 2004 to today. There were so few meat substitute options back then. I remember Burger King came out with a veggie burger that I thought tasted like dish water, but I convinced my parents that I loved it lol. submitted by /u/shelleyyyellehs [visit reddit] [comments ..read more

submitted by /u/verdantsf [visit reddit] [comments ..read more

Beans, lentils, cheese, okra, potatoes, tomatoes, nuts, sunflower seeds, bread, eggs, mushrooms, tofu 2 years ago I went through a bad breakup, and basically got myself out of depression by learning how to cook. Cooking vegetarian was always my favorite because I liked the technical challenge, it was cheaper and ultimately tastier. I felt better after eating it. I started noticing that supermarket chicken had a weird rubbery taste. Sausages became nauseating. Kind of angry I went through my entire 20s eating fast food burgers and god-knows-what chemicals are in the fish / meat supply. If I ha ..read more

submitted by /u/verdantsf [visit reddit] [comments ..read more

Tried these Aldi-brand "Top Twists" for the first time and they taste just as good as Pop Tarts but they're vegan and only cost £1.79 for a pack of 8! Why can Aldi make these but Kellogg's can't?! submitted by /u/InviteAromatic6124 [visit reddit] [comments ..read more

for me, it is artichokes. what dishes do you automatically order when you see them on a menu? submitted by /u/conniption_fit [visit reddit] [comments ..read more