Sjukdomsutbrott på skånsk gård – 230 000 värphöns ska avlivats Jordbruksverket har infört restriktioner i området för att undvika smittspridning. www.atl.nu I hate this planet ..read more

I just love how I feel on this diet. I don't plan to ever eat a "real" cooked meal again. I don't care, I don't have to be normal. After years of battling colon disease this is the only thing that has ever worked for me and I am not one bit upset about being skinny again as a side effect ..read more

I recently started eating tofu as a main dish, either baked n then glazed in a gochujang sauce or prepared in stew. what's your fave low cal seasonings for tofu to have it with cuz I can't think of any and I'd like to eat it more ..read more

i’ve been vegetarian for two years, but at the moment i don’t eat eggs because i’ve gone off them (i previously ate egg white, although very rarely) or any dairy because all dairy has become a fear, so i’m currently vegan. i’m not sure if i should call myself vegan (as i’ve been doing for the past two months) because i didn’t really ‘go’ vegan in the traditional sense and if the dairy products i used to eat were to become safe again i would probably go back to eating them and being... can i call myself vegan ..read more

I want to get back into green smoothies for the summer and made a list of ingredient combos that I’ve personally never tried before. I usually use bananas or apples in my smoothies but want to try keto recipes. Preferably no nut butters or nuts! Let me know what you make out of the one that I came up with below and feel free to share your own! Spinach, Kale, Celery, Cucumber, Avocado, Almond Milk, Plain or Vanilla Vegan Protein Powder, Collagen Vegan Powder, Chia Seeds ..read more

I'm a vegetarian but I plan on becoming a vegan. I like yoghurt but only if it is extremely thick. I used to love eating fage yoghurt so much but I won't be allowed it once I'm a vegan, and unfortunately I can't find any alternatives in Tesco. Tesco has its own vegan Greek yoghurt made from soy, containing 52 kcal per 100g which is okay, except it has a disgustingly thin consistency. I could find Alpro greek yoghurt but that is somewhat more expensive and has 68 kcal per 100g, which is... Thick high-protein vegan yoghurt in the UK ..read more

where you only eat fruits but dont mind how many calories you consume? im thinking of doing that but not sure if ill gain weight or lose weight. mono diets are tricky. Anybody has any experience with going on a fruitarian diet ..read more

I was vegan for 9 years and now I'm basically vegetarian.. how do I keep being vegan ..read more

During lockdown I have been doing a lot more work in the garden but I am always worried about hurting insects when clearing weeds. Are there any ways that you use to prevent hurting insects? Or any vegan gardening tips in general? Thanks ..read more

the question is in the title : ( it all feels like a huge blasphemy to say but ive been vegetarian for 4 years and don't plan to going back to eating animals again, obviously, but i feel like my perspective on veganism/vegetarianism has shifted a bit.. maybe its just due to the time passing, me growing up and not being as radical about the world as when i was a teen, but the thought about eating animals doesnt come off as scandalous as it was?? definitely horrifying, still, but i dont seem... has anyone turned back to eating meat because of ed ..read more