Featured Product: Nancy’s Organic Whole Milk Yogurt    Ingredients 3 cups old-fashioned oats 1 cup chopped almonds 1/2 cup dried cranberries 1/4 cup honey 1/4 cup molasses 1/2 cup melted coconut oil 1 teaspoon ground ginger 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon salt Nancy’s Organic Whole Milk Yogurt Directions Preheat your oven to 325°F and line a baking sheet with parchment paper. In a large mixing bowl, combine the old-fashioned oats and chopped nuts. Set aside. In a small saucepan over low heat, combine the honey, molasses, melted coconut oil, gro ..read more

Featured Product: Nancy’s Organic Whole Milk Probiotic Greek Yogurt and Nancy’s Organic Whole Milk Cottage Cheese   Ingredients 1 C. Canned Pumpkin Puree (unsweetened) 1 C. Nancy’s Organic Whole Milk Cottage Cheese 1/4 C. Nancy’s Whole Milk Plain Greek Yogurt 1/4 C. Honey or Maple Syrup (adjust to taste) 1 tsp. Pure Vanilla Extract 1 tsp. of Pumpkin Spice A pinch of Salt Chopped Pecans (for garnish) Directions In a blender or food processor, combine the pumpkin puree, cottage cheese, Greek yogurt, maple syrup, vanilla extract, pumpkin spice, and a pinch of salt. Blend until the mi ..read more

Featured Product: Nancy’s Organic Whole Milk Probiotic Greek Yogurt    Ingredients Dip 1 C. Nancy’s Organic Whole Milk Probiotic Greek Yogurt 2 Tbsp. Fresh Lemon Juice Zest from one Lemon 1 Tbsp. Fresh Chopped Oregano 1 Tbsp. Olive Oil 1 tsp. Paprika 1 tsp. Red Pepper Flakes 1 tsp. Ground Coriander Salt and Pepper, to taste Veggie Ideas Snow Peas Radishes Peppers Carrots Broccoli Directions In a mixing bowl, combine all the ingredients for the yogurt dip and mix well. Serve the dip alongside prepared vegetables The post Greek Yogurt Dip appeared first on Nancy's Yogurt ..read more

Featured Product: Nancy’s Organic Whole Milk Yogurt Plain  and Organic Valley Whole Milk Serves: 12 | Prep time: 15 min | Cook time: 25 min | Total time: 40 min   Ingredients 2 Cups All-purpose Flour 1 tsp. Baking Soda 1 tsp. Ground Cinnamon or Pumpkin Spice Blend ½ tsp. Salt ½ Cups Butter, softened but cool 1 ½ Cups Brown Sugar 2 Eggs 1 Cup Organic Valley Whole Milk 1 tsp. Vanilla 1 Tbsp. Orange Zest ¼ Cups Orange Juice Frosting 1 Cup Butter, softened 4 Cup Powdered Sugar ½ Cup Nancy’s Organic Whole Milk Yogurt Plain 1 Tbsp. Orange Zest (optional) ½ tsp. Cinnamon ..read more

Featured Product: Nancy’s Organic Whole Milk Yogurt   Ingredients Cake 2 C. All-purpose Flour ¾ tsp. Baking Soda 1 tsp. Pumpkin Pie Spice Blend ½ tsp. Salt 1 C. Cane Sugar 8 oz. Nancy’s Organic Whole Milk Yogurt 2 Eggs 1/3 C. Pureed Pumpkin Pie Mix ¼ C. Butter, softened 2 tsp. Vanilla Pumpkin Spice Layer ½ C. Brown Sugar, packed ½ C. Finely Chopped Toasted Walnuts 2 tsp. Pumpkin Spice Blend Directions Preheat oven to 350 degrees and prepare 6 mini loaf pans with butter or cooking spray and parchment paper. In a large mixing bowl, whisk together the flour, baking soda and salt. Separa ..read more

Featured Product: Nancy’s Organic Whole Milk Yogurt & Nancy’s Organic Cream Cheese     Ingredients Cake 1 C. All-purpose Flour, plus more for the pan 1 tsp. Baking Soda ½ tsp. Salt 1 C. Sugar ½ C. Extra Virgin Olive or Avocado Oil, plus more for the pan ½ C. Nancy’s Organic Whole Milk Yogurt 1 tsp. Vanilla 2 C. Grated Apples Maple Cinnamon Cream Cheese Frosting 8 oz. Nancy’s Organic Cream Cheese, softened ½ C. Organic Butter, softened ¼ tsp. Salt ½ tsp Cinnamon 1 tsp. Pure Vanilla Extract 1 Tbsp. Maple Syrup 4 C. Organic Powdered Sugar Directions Pre-heat the oven ..read more

Featured Product: Nancy’s Organic Whole Milk Yogurt   Ingredients Oats ⅓ C. Rolled Oats Salt to taste ⅛ tsp. Ground Cinnamon ⅔ C. Water 1 tsp. Maple Syrup, plus more for drizzling ½ Tbsp. Chopped Toasted Pecans Pecan Crumble ½ C. Cane Sugar ¼ C. Butter ¾ C. Rolled Oats ½ C. Raw Pecan Aalves Toppings Nancy’s Organic Whole Milk Yogurt Pecan Crumble (above) Diced Pears   Directions Preheat the oven to 350 degrees and line a baking sheet with parchment paper. To make the pecan crumble, combine the sugar, butter, rolled oats, and pecan halves in a food processor. Pulse lightly to c ..read more

Featured Product: Nancy’s Organic 100% Grass-Fed Yogurt Plain   Ingredients Smoothie 12 oz. Nancy’s Organic 100% Grass-Fed Yogurt Plain, divided 1-2 Tbsp. Maple Syrup ¼ C. Whole Milk 1 Apple 1 Banana ½ C. Spiced Pumpkin Pie Filling 1 Tbsp. Almond Butter 2 Tbsp. Cinnamon Granola 1 tsp. Vanilla Extract Suggested Toppings Cinnamon Granola Pumpkin Seeds   Directions Set aside 4 oz. of the Organic 100% Grass-Fed Plain Yogurt and the maple syrup. Combine the remaining smoothie ingredients in a blender and puree until smooth. Pour the reserved Organic 100% Grass-Fed Plain Yogurt into t ..read more

Featured Product: Nancy’s Organic 100% Grass-Fed Vanilla Yogurt   Ingredients 1 C. All-purpose Flour, plus more for the pan 2 tsp. Ground Cinnamon 1 tsp. Baking Soda ½ tsp. Salt 1 C. Sugar ½ C. Extra Virgin Olive or Avocado Oil, plus more for the pan ½ C. Nancy’s 100% Grass-Fed Vanilla Yogurt 2 C. Grated Bartlett Pears (ripe but firm) 2 Bartlett Pears (whole)   Directions Pre-heat the oven to 350 degrees and prepare a 9×5 bread pan with oil and a dusting of flour. In a mixing bowl, whisk together the flour, cinnamon, baking soda, and salt. Set aside. In a separate mixing bowl, com ..read more

Featured Product: Nancy’s Organic Lowfat Cottage Cheese and Nancy’s Organic Whole Milk Yogurt Vanilla   Ingredients 8 oz. Nancy’s Organic Lowfat Cottage Cheese 6 oz. Nancy’s Organic Whole Milk Vanilla Yogurt 2 Tbsp. Powdered Sugar (optional) ¼ tsp. Ground Cinnamon Pinch of Ground Ginger Pinch of Ground Clove 1 Tbsp. Orange Zest Graham Crackers and Fruits for dipping Directions To the bowl of a food processor, add the Lowfat Cottage Cheese, Whole Milk Vanilla Yogurt, powdered sugar (if using), spices and orange zest. Pulse to combine and blend to desired consistency. Serv ..read more