Ingredients: ¾ cup White Mountain Foods Bulgarian  1 tsp vanilla extract ⅔ cup sliced ripe banana 1 large egg ¼ cup 2% milk 1 tsp ground cinnamon ½ tsp ground nutmeg 2 tortillas (8 inches) 2 teaspoons butter ⅔ cup sliced fresh strawberries ⅔ cup fresh blueberries ¼ cup granola OPTIONAL TOPPINGS: additional yogurt, strawberries, blueberries and granola Directions: In a small bowl, mix the yogurt and banana. In a separate small bowl, whisk egg, milk, cinnamon and nutmeg. Dip both sides of each tortilla in egg mixture. In a skillet, heat butter over medium-high heat. Add tortilla; cook ..read more

Ingredients: 1/2 cup White Mountain Foods Bulgarian Yogurt 1/2 cup butter 1 cup granulated sugar 1 egg 1 tsp vanilla extract 3 1/2 cups all-purpose flour 1 tsp baking soda 1 tsp salt Directions: Make the Dough Cream the butter and sugar together in a large bowl with a mixer or a stand mixer. Mix the ingredients together on high until airy and light yellow, about 3 minutes. Add the egg and vanilla extract. Mix them into the creamed butter/sugar mixture until incorporated. Next, add the White Mountain Foods Bulgarian Yogurt. Mix until combined and creamy and a very pale yellow, about 2 minut ..read more

Ingredients: 1 ½ - 2 ½ tablespoons White Mountain Foods Bulgarian  6 hard-boiled eggs 2 teaspoons vinegar 1 teaspoon sugar Salt to taste Smoked Paprika  Directions: Remove shells from eggs. Slice in half and remove cooked yolks to a small bowl. Mash yolks with a fork.  Add vinegar, sugar, White Mountain Foods Bulgarian Yogurt, and salt to yolks. Mix and mash with until yolk mixture is as smooth as possible. If eggs are too stiff, add more yogurt to suit your preference. Spoon or pipe egg yolk mixture back into egg whites. Garnish with paprika if desired.   &nb ..read more

  Ingredients: Dry: 1 cup all purpose flour 1 cup yellow cornmeal 2 teaspoons baking powder ½ teaspoon salt Wet: ½ cup White Mountain Foods Bulgarian Yogurt 2 eggs ⅓ cup pure maple syrup or honey ½ cup milk  ¼ cup melted butter Directions: Preheat the oven to 400 degrees F. Grease a 8x8 inch pan with nonstick cooking spray or butter. In a large bowl, whisk together the dry ingredients: flour, cornmeal, baking powder and salt. Set aside. In a separate large bowl, mix together the wet ingredients: eggs, maple syrup/honey, yogurt and milk.  Add dry ingredients to wet ing ..read more

  Ingredients: 1.5 cups White Mountain Foods Bulgarian Yogurt 1 tbsp butter  1 medium onion, diced 1 tsp turmeric 1 clove garlic, minced 1/2 tsp ground ginger 1 pinch nutmeg 2 (15 oz) cans pumpkin puree  2 cups whole milk 2 tsp flour salt and pepper optional: more yogurt, fried sage leaves, pumpkin seeds Directions: In a large pot or dutch oven, melt the butter or coconut oil over medium heat. Add the chopped onion and cook until it starts to soften. Add the spices and garlic, and cook until fragrant. Stir in the pumpkin and milk, bring to a low boil and then reduce to a s ..read more

Ingredients: 2 Plums 2 Apples 2 Pears 1 cup Grapes  1/3 cup White Mountain Foods Bulgarian Yogurt   2 tsp freshly grated lemon zest  1 tbsp fresh lemon juice  2 tbsp maple syrup 1/2 tsp pure vanilla extract 1/2 tsp cinnamon 1/4 tsp ground nutmeg 1/3 cup pecans or walnuts (optional) Directions: Cube the pears and apples, and combine with grapes in a large bowl. Set aside. In a small bowl, add the yogurt, lemon zest, lemon juice, maple syrup, vanilla, cinnamon, and nutmeg. Use a whisk to mix well. Drizzle dressing over the fruit. Toss gently until the fruit is c ..read more

Ingredients: 1 cups White Mountain Foods Bulgarian  1/2 cup chocolate chunks  1/2 cup white sugar  1 teaspoon vanilla 2 tablespoons honey 3/4 cup all purpose flour  1/2 cup cocoa powder 1/2 teaspoon baking soda 1/2 cup milk  1 cup chocolate chips  Directions: Preheat the oven to 350 F and line an 8 x 8-inch pan with parchment paper, and set aside. Pour your chocolate chunks into a bowl and melt in the microwave. Let sit for 1-2 minutes and then add your yogurt, sugar, vanilla, and honey. Whisk until smooth and transfer to a large mixing bowl. Add the ..read more

  Ingredients: For the cheesecake dipping sauce: 4 oz cream cheese, softened 1 cups White Mountain Foods Bulgarian  1 tsp vanilla 1/4 cup raw sugar For the skewers: 14 oz angel foods cake, 1-inch cubes 2 pints strawberries 1 pint blueberries Wooden skewers  Directions: In a medium bowl, combine the cream cheese with yogurt, vanilla and sugar. Mix until sugar dissolves; set aside. Alternate between threading strawberries and cubes of cake onto each skewer. Finish each skewer with blueberries. Place finished skewers on a platter and refrigerate until ready to eat ..read more

  Ingredients: 2 cups White Mountain Foods Bulgarian  1 ¼ cup of lemon curd 1 cup of raspberries  1 tbsp powdered sugar  Directions: Layer the lemon curd one spoonful at a time, alternating with layers of White Mountain Foods Bulgarian Yogurt, into 4 containers. In a medium sized bowl, mix the raspberries and the powdered sugar and lightly crush them. Spoon mixture evenly between the tops of the 4 containers and serve.                                          ..read more

  Ingredients: 2 cups White Mountain Foods Bulgarian Yogurt  2 tsp vanilla  ½ tsp cinnamon  1/2 cup heavy whipping cream 1 cup milk 1/2 cup brewed espresso, cooled  24 crisp margherite or ladyfinger cookies Baking cocoa, small amount to sprinkle  Fresh raspberries  Directions: In a small bowl, beat cream until stiff peaks form; fold in yogurt, vanilla, and cinnamon.  Spread 1/2 cup cream mixture onto bottom of an 8-in. square dish. In a shallow dish, mix milk and espresso. Quickly dip 12 margherite cookies into the espresso mixture, allowing e ..read more