Sow, Grow, and Savour: Introducing "Grow to Eat"
Robs Allotment Blog
by Robs Allotment
5M ago
There’s a special kind of magic in sowing a seed, nurturing it, and watching it grow into a vibrant plant that ends on your plate, bursting with flavour. I remember the first time my grandad let me help him sow some seed ..read more
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Preparing Your Fruit and Vegetable Garden for November in the UK
Robs Allotment Blog
by Robs Allotment
6M ago
Ah, November—the month where the air turns crisp, the leaves take on autumnal shades, and gardeners everywhere start to think about hanging up their boots for the winter. But wait, not so fast! Before you stow away your ..read more
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Late February on the Plot
Robs Allotment Blog
by Robs Allotment
1y ago
Last year, my raspberry yield was lower than usual due to the hot and dry summer, which made it difficult to prioritise watering. So this year, I want to make sure my fruit is in great condition to hopefully produce a bu ..read more
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A new Year in the Kitchen Garden
Robs Allotment Blog
by Robs Allotment
1y ago
Firstly, I’d just like to wish you all a Happy New Year, I know its a little late, sorry! Let's hope we have a more settled year in the garden this year than last ..read more
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Winter Wonderland
Robs Allotment Blog
by Robs Allotment
1y ago
I’ve already planted my regular and elephant garlic cloves in the kitchen garden, with some of them now showing signs of life and peeking through the soil. That said, the elephant garlic always seems to lag behind any o ..read more
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Winter in the Kitchen Garden
Robs Allotment Blog
by Robs Allotment
1y ago
It really is "snow" joke in the garden at the minute, with sub zero temperatures and more snow on the way for most of the UK ..read more
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Coming Soon
Robs Allotment Blog
by Robs Allotment
1y ago
..read more
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