Looking forward to the next edition of Gelatissimo, scheduled from 3 to 7 February 2024 in Stuttgart. The exhibition represents ..read more

With 24,000 professional visitors from 44 countries, Sirha Budapest confirms its role in food industry and HoReCa in Central and ..read more

Over the years, Medac s.r.l. has adopted a commitment to sustainability that is increasingly integrated with its corporate mission. Strategic ..read more

The 2023 edition of the Melbourne Italian Festa took place at the Royal Exhibition Building in Carlton, providing a special ..read more

A look at the future of gelato, frozen desserts and pastry. That's what visitors will find at Carpigiani's more than ..read more

The first academic course of the Alice Italian Food Academy in Nairobi has ended. Among the graduates, there is also ..read more

Casa Optima Group is looking for two exclusive agents for its MEC3 brand, leader in the sector of artisanal gelato and pastry ingredients, to strengthen the sales network to support commercial partners in Germany. We would like to get in touch with candidates who have excellent communication and interpersonal skills, who have gained even a brief experience in the commercial world, who are strongly motivated to achieve their set goals and with a strong desire to grow in a very fascinating business.   Coming from the food or confectionery sector will be considered a ‘plus’. The role invo ..read more

From 3 to 7 February 2024, in Stuttgart, the gelato sector will meet at Gelatissimo, the largest trade fair specializing in the production of gelato. Professionals in the sector will find a wide range of products for the artisanal production of gelato they will discover current trends, but also raw materials and toppings, including vegan ones, energy-saving gelato machines, laboratory equipment, menus, cups , accessories, refrigerated counters and showcases, fittings and furnishings for shops. Companies such as Eisunion, Carpigiani and Fabbri have already confirmed their participation and rev ..read more

Ci Gusta, after several openings over the last few years and in different parts of the globe, is returning to the charming city of Reggio Emilia, its birthplace in 2011. For this brand’s important milestone, it has been chosen a stunning location that was recently opened in the Emilian city, the “Il Mercato Eat&Meet”. This new space has been renovated by the Portuguese company Sonae Sierra, an internationally active firm that is involved in prestigious projects and successfully manages numerous shopping centers throughout Europe. On April 20, the historic Galleria Centrale, known to all ..read more

The 2023 Formula 1 Australian Grand Prix is now over. Here just a glimps of what Maurizio Manzi’s @Naturalis Gelato has done during these four intense days: hundreds of free gelato samples served throughout the promotional campaign; new Brand engagements with the promotional gelato mobile station, and 2 23ct gold cones given at 2 lucky winners. Naturalis Gelato continues the promotion and valorization of the authentic italian artisanal gelato in Australia and is ready for the Australian Grand Prix 2024 The post Maurizio Manzi, gelato ambassador of AIG, was present at the Formula 1 Australian ..read more