Old Hillside Bourbon Company Serves Up History With Its Spirits
INDY Week » Food and Drink
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3w ago
The company’s name is an homage to Durham’s Hillside High School, the alma mater of two of its co-founders ..read more
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In Raleigh, a Hot New Bar Comes With a Twist
INDY Week » Food and Drink
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3w ago
Umbrella Dry Bar has a fully nonalcoholic menu. It also wants to show you a good time ..read more
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Behind the Bar With Bruce Kenyon
INDY Week » Food and Drink
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1M ago
Kenyon, a veteran bartender in the Durham nightlife scene, slings up style and shots for customers at Rubies on Five Points ..read more
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A Youth Program at Dame’s Chicken & Waffles Offers a Primer on Running a Restaurant
INDY Week » Food and Drink
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2M ago
Communiversity Youth Program (CYP) participants learn culinary, customer service, and management skills under the guidance of Michael Newell, co-owner of Dame’s Chicken and Waffles ..read more
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2023: The Year in Pictures
INDY Week » Food and Drink
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2M ago
A look back at the INDY’s photojournalism ..read more
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Sam’s Bottle Shop to Shutter In February
INDY Week » Food and Drink
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2M ago
Owner John Boy Jr. says that he’s ready to retire. Customers, meanwhile, have until February 11 to buy a craft beer—and then pour one out—for the family-owned specialty shop ..read more
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Four Triangle Chefs, Restaurants Land James Beard Semifinalist Noms
INDY Week » Food and Drink
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2M ago
Preeti Waas, a Best Chef Southeast semifinalist for the second year in a row, says that the nomination “feels just as surreal as the first time ..read more
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Scott Crawford’s First Cocktail Bar Comes With a Key 
INDY Week » Food and Drink
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3M ago
Sous Terre, which means subterranean in French, will open in February. Secrecy as an atmosphere, not a practice, makes sense for a bar that comes right out and tells you that it’s underground ..read more
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Linda’s Bar & Grill, Chapel Hill Watering Hole for Decades, Closes Its Doors
INDY Week » Food and Drink
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3M ago
“Linda’s means everything to me and I’ve given everything back to it that I can,” Owner Christopher Carini says. “At this point, my only play is to take care of my people and try and find someone who might love it in the future ..read more
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Poole’side Pies Is Set to Close But Ashley Christensen Has Plans for New Concept
INDY Week » Food and Drink
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3M ago
“I certainly don’t feel ‘done’ with pizza,” Christensen says. “And, like a lot of the wildly fun ideas in food that are always running around in my mind, I don’t think pizza is done with me yet either ..read more
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