Steak pinwheels are so fun, easy and freakin’ delicious that I just can’t stop making them. There are so many flavor bomb options out there! These fajita steak pinwheels are a new spin on our classic grilled steak pinwheels, since they add fajita vegetables and shrimp on top of the steak. The key to making fajita steak pinwheels is flattening out the skirt steak before you start rolling it. The thinner you can make the steak, the easier it will roll and the better the steak fajita pinwheels will stay together.  Table of Contents Why You’ll Love Fajita Steak Pinwheels Fajita Steak Pinw ..read more

Welcome to the Best Grilled Steak Recipes Round Up! At Over the Fire Cooking, we’re all about creating memorable moments over epic food dishes. Nothing does this better than a juicy steak with the perfect char, tasty sides, and a glass of red wine shared with friends. Grilling the perfect steak is simpler than you think, and we’re always here to show you how. So, let’s fire up those grills and start exploring my all-time favorite steaks! The next time you’re looking for the best steak for all your special occasions, look no fu ..read more

The Grilled Seafood Platter is the perfect dish for kicking off the carefree vibes of summer. I got inspired to make this epic seafood feast after my good friend, Mitchell, gifted me with 16 fresh blue crabs from his boating trip off the coast of Georgia. Now, that’s my kind of friend! If you’ve never tasted the meat of a succulent and tender blue crab, spoiler alert: it’s so freakin’ delicious. While a simple squeeze of lime juice can make the freshest seafood perfectly satisfying, this recipe deepens the whole flavor experience Over-the-Fire-cooking style. We’ll mingle the seafood wi ..read more

Nothing quite sets the stage for a special occasion like a juicy steak, perfectly cooked and accompanied by a rich peppercorn cream sauce. Today, we take on the classic steak night dinner, but go to the next level by incorporating the bold flavors of Pendleton Midnight Whisky into a delicious peppercorn cream sauce. But don’t let the sophistication of this dish fool you, it’s surprisingly simple to make and can be easily dressed up or dressed down to suit your plans. Whether you’re hosting a dinner party or simply treating yourself to a ..read more

Got a crowd coming over? Because this Cajun steak and shrimp alfredo is a real winner with some Louisiana flair. It’s fun, it’s easy to make, it’s classic with a twist — can’t ask for much more. With this pasta recipe, we’re making the creamy alfredo sauce the traditional way: just butter and grated Romano and Parmesan cheese with a splash of water from the cooked pasta. Add in grilled ribeye steak and juicy shrimp and it’s all so freakin’ delicious.  Table of Contents Why You’ll Love Steak and Shrimp Alfredo Steak and Shrimp Alfredo Ingredients Make-Your-Own Cajun Seasoning How to Ma ..read more

If you love food and spend time on social media, then you know about the viral pizza sandwich. Seeing gooey melted cheese in a crispy crusty pizza dough instead of sandwich bread is mesmerizing. It excites my taste buds every freakin’ time. Today, to satisfy all my jealous cravings, I’m making the Pizza Sandwich in my new Breeo Pizza Oven.   Post sponsored by Breeo. While others might make the viral sandwich recipe from Stouffer’s French bread pizzas, my take is a riff on Choripan. If you’ve never heard of it before, it’s a popular Argentinian street food. Imagine spicy chorizo tucked ..read more

If you love hot wings and you’re into the sweet and spicy combo, hold my beer while I show you how to make Honey Fire BBQ Wings. These sweet and spicy BBQ wings are so freakin’ delicious thanks to my new HNY FYR BBQ Sauce. It’s the small-batch artisanal barbecue sauce I recently launched through FYR.  For this killer Honey Fire BBQ Wings recipe, we’re keeping it simple. After smoking chicken wings, we’ll dredge them in the honey barbecue sauce and then fry them. Then, they are sauced up and fried again. The result? A tasty and crispy flavor ..read more

Smoked Stuffed Shrimp is a fun appetizer that’s perfect for special occasions or game days. If you’re a seafood lover, you’re in for a treat! It doesn’t get much better than butterflied shrimp, stuffed with a jalapeno cheese, crispy bacon, and panko mixture. So freakin’ delicious! This butterfly shrimp recipe comes together quickly in the backyard smoker. And, remember, you can get as creative as you want with the stuffing.  Table of Contents Why You’ll Love Smoked Stuff Shrimp Stuffed Shrimp Ingredients tips for Making the Perfect Stuffed Shrimp How to Make Smoked Stuffed Shrimp Appe ..read more

When it comes to my favorite chicken recipes, chicken legs quickly come to mind because they are so delicious and oh so versatile. No matter which recipe or cooking method you choose, juicy chicken drumsticks make for an easy weeknight dinner the whole family will love. A couple of minutes of prep time, fast cook time, and then Presto! You have an incredibly satisfying sustainable protein on your plate that complements just about any side dish. Table of Contents Why You’ll Love Chicken Leg Recipes ways to make the best chicken drumsticks Chicken Leg Recipes Roundup Some tips for cooking ch ..read more

Let’s be honest: not all viral trend recipes on Instagram or Tik Tok are worth it. But this recipe for smoked party ribs? THIS is worth it. If you haven’t seen the viral trend recipe called party ribs, I’m here to introduce you to the dish and show you the best way to make these freakin’ delicious pork ribs. They’re like smoked pork belly burnt ends but with individual baby back ribs instead.  Post sponsored by Pendleton Whisky. This smoked party ribs recipe is also our first collaboration with Pendleton Whisky. Pendleton is all about living life to the fullest: seeking ..read more