Shahi Puli Pitha / Glazed coconut dumpling is foreign artistic varsion of fried Puli pitha without compromising flavour. Instead of fresh grated coconut I have used desiccated coconut here to make easier for people who live overseas. And instead of mawa I have used evaporated milk to make more convenient and easier. This is […] The post Shahi Puli Pitha / Glazed Fried Coconut Stuffed Dumplings first appeared on Easy to Cook Bangladeshi Recipes by Rownak's Kitchen ..read more

Stuffed Chilli Fritter / পুরভরা মরিচের পাকোড়া is a simple recipe with unique taste. Depend on chilli and stuffing its taste can be very different. I have used here yellow chili pepper, however it can be made with jalapeno and other chillies. For stuffing I am using potato here, but cheese and minced meat are great […] The post Stuffed Chilli Fritter / পুরভরা মরিচের পাকোড়া first appeared on Easy to Cook Bangladeshi Recipes by Rownak's Kitchen ..read more

  Nimki / Salted Crackers / নিমকি is one of my favourite snacks. It is very easy to make if you follow the steps (Make the dough + perfect salt +roll very thin bread+fry on medium low heat) . Just follow the steps and you will get perfect Nimki / Salted Crackers / নিমকি. I like […] The post Nimki / Salted Crackers / নিমকি first appeared on Easy to Cook Bangladeshi Recipes by Rownak's Kitchen ..read more

After million years I am here with new recipe. Sorry for inconvenience, I promise that I will try to be regular from now on. Shab-E-Barat is coming soon and having halua/ halwa/ halva is a very common tradition in this festival. So I am here with Jackfruit Seeds Fudge / Jackfruit Seeds Halwa / Kathaler […] The post Jackfruit Seeds Halwa / কাঁঠালের বিচির হালুয়া first appeared on Easy to Cook Bangladeshi Recipes by Rownak's Kitchen ..read more

  Spicy Broken Rice / Khuder Bhat /বউ খুদি / খুদের ভাত / বউয়া is typical Bengali delicacy. Khud(broken rice) is a grade of rice consisting of grains broken in the milling process. Bangladesh is the fourth-largest rice producer in the world. In the process of rice production it creates lots of broken rice (khud), […] The post Spicy Broken Rice / Khuder Bhat /বউ খুদি / খুদের ভাত / বউয়া first appeared on Easy to Cook Bangladeshi Recipes by Rownak's Kitchen ..read more

  Lachcha Semai / লাচ্ছা সেমাই  is must have dessert For Eid in Bangladesh (Even in Indian and Pakistan ). Though we read and see lots news about hygiene issue of commercial Lachcha Semai making. Though making Lachcha Semai at home is not hard, can be little bit tricky for 1st time but trust me […] The post Lachcha Semai / লাচ্ছা সেমাই (Homemade) first appeared on Easy to Cook Bangladeshi Recipes by Rownak's Kitchen ..read more

  As you know (or could guess), I am big fan of homemade cooking and I have hobby of gardening. So when I have grown huge pineapple in my garden, I thought to make some Jam for my Mum( Hopefully she will visit us soon) . I am adding pineapple flower photo for my readers. […] The post Homemade Pineapple Jam / আনারসের জ্যাম first appeared on Easy to Cook Bangladeshi Recipes by Rownak's Kitchen ..read more

  Dry Fish Kofta / Chepa Shutki Bora / চেপা শুঁটকি বড়া  is a kofta that is made from pumpkin leaves / Bottle gourd leaves/ Spiny gourd leaves wrapping a filling dried fish or shutki specially Chepa shutki. Chepa sutki is a semi dried traditional fermented fish. Usually dry fish is baked under sun, but […] The post Dry Fish Kofta / Chepa Shutki Bora / চেপা শুঁটকি বড়া first appeared on Easy to Cook Bangladeshi Recipes by Rownak's Kitchen ..read more