Nutritional Outlook
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Nutritional Outlook is a print and digital magazine that covers the latest news and trends in the nutrition industry. It was founded in 1995 and is dedicated to providing its readers with authoritative and reliable information on dietary supplements, functional foods, and natural health products.
Nutritional Outlook
1w ago
Researchers reviewed 11 studies and found that there was no difference in the incidence of bleeding events between patients receiving omega-3 PUFAs and those not receiving them. High dose EPA consumption was associated with an elevated but modest risk ..read more
Nutritional Outlook
1w ago
Results showed that children taking a gummy supplement containing EpiCor saw significantly less symptom severity when they contracted the cold or flu and also consumed less cold medication ..read more
Nutritional Outlook
1w ago
A 2013 study published in BMC Medicine titled “DNA barcoding detects contamination and substitution in North American herbal products,” has been retracted by the publication’s editor ..read more
Nutritional Outlook
1w ago
TamaFlex has been registered as a Health Functional Food Ingredient (HFFI) by South Korea’s Ministry of Food and Drug Safety (MFDS ..read more
Nutritional Outlook
1w ago
The partnership, says the company, allows Barentz to leverage CrushDynamic’s proprietary ingredients designed to enhance flavor profiles, nutritional value, and sustainability ..read more
Nutritional Outlook
1w ago
FDA has agreed that four ingredients in Arla Foods’ Peptigen and Lacprodan ranges meet the definition for peptones in the U.S. Code of Federal Regulations, therefore permitting it for use in early life nutrition ..read more
Nutritional Outlook
1w ago
A recent study found that a non-genetically modified, wild-type fructanase preparation manufactured by Bio-Cat as Optiziome Fructanase (previously known as Optiziome Inulinase) was well-tolerated and safe, compared to placebo ..read more
Nutritional Outlook
1w ago
Napolean encouraged the European cultivation of sugar beets as a way to combat a British blockage on imported sugar from the West Indies. Click to read more ..read more
Nutritional Outlook
1w ago
According to the company, when used in poultry, OptiBind can help processors increase brine pickup by 19% compared to sodium tripolyphosphate to increase their products’ juiciness and flavor, as well as ensure higher cook yield after storage ..read more
Nutritional Outlook
1w ago
According to the company, this marks the first expanded use of shea stearin in new food categories since 1998 ..read more