Layers of tangy buttermilk scone dough envelope a cooked apple filling laced with warming spices for a decadent gluten-free treat. Pair the Gluten-free Apple Pie Scones with a scrumptious Vanilla Cream.  Save Recipe Print Gluten-free Apple Pie Scones Serves: 8   Ingredients 8 tablespoons unsalted butter, cubed, divided 1 large Granny Smith apple, peeled, cored, and chopped 3 tablespoons dark brown sugar ¾ teaspoon ground cinnamon ¼ teaspoon ground nutmeg 2¼ cups gluten-free all-purpose baking flour* 2 tablespoons plus 1 teaspoon granulated sugar, divided 4 teaspoons baking ..read more

A treat for those following a high-protein or gluten-free diet, hearty scones made with hazelnut and coconut flours are laden with bits of dark chocolate. Save Recipe Print Chocolate-Hazelnut Scones Serves: 8 scones   Ingredients 2 cups plus 2 tablespoons hazelnut flour, divided ¼ cup coconut flour 2 tablespoons coconut sugar 2 teaspoons baking powder ½ teaspoon fine sea salt 4 tablespoons cold unsalted butter, cut into small cubes ⅓ cup dark chocolate chips, chopped 1 large egg ¼ cup cold heavy whipping cream, divided ½ teaspoon vanilla extract Instructions Preheat oven to ..read more

What could be more appropriate for the season than scones laden with dried cranberries and the marvelous flavors of masala chai? Save Recipe Print Cranberry-Chai Gluten-free Scones Serves: 8 to 10   Ingredients ¾ cup whole milk 3 tablespoons masala chai loose-leaf tea 2½ cups gluten-free all-purpose baking flour* 4 teaspoons baking powder ½ teaspoon salt 5 tablespoons unsalted butter, cubed ¼ cup plus 1 tablespoon granulated sugar, divided ½ cup dried cranberries 2 medium eggs ½ teaspoon vanilla extract Instructions In a pint jar with a lid, combine milk and loose-leaf tea ..read more

Chamomile isn’t just for sipping at bedtime. It is a key ingredient and garnish in this whimsically shaped scone laced with freeze-dried blueberries and creamy white chocolate as well. Save Recipe Print Blueberry, Chamomile & White Chocolate Scones Serves: 12 scones   Ingredients 2¾ cups gluten-free all-purpose baking flour* ¼ cup castor sugar 4 teaspoons baking powder ½ teaspoon salt 5 tablespoons unsalted butter, cubed ½ cup freeze-dried organic blueberries 2 ounces white chocolate baking bar, finely chopped ¼ cup (4 grams) dried chamomile 2 large eggs, lightly beaten ¾ cu ..read more

Ground cardamom and dried cantaloupe give these cream-based scones the taste of summertime that can be enjoyed all year long. Save Recipe Print Gluten-free Cantaloupe Scones Serves: 18 scones   Ingredients 2 cups gluten-free all-purpose flour* ⅓ cup plus 1 teaspoon granulated sugar, divided 2 teaspoons baking powder ½ teaspoon ground cardamom ½ teaspoon fine sea salt 4 tablespoons cold unsalted butter, cubed ¾ cup chopped dried cantaloupe 1 cup plus 3 tablespoons cold heavy whipping cream, divided ½ teaspoon vanilla extract Instructions Preheat oven to 375°. Line a rimmed ba ..read more

A hint of citrus and vanilla only adds to the divine flavor of these tea-laced scones. Save Recipe Print Gluten-Free Vanilla-Orange Earl Grey Scones Serves: 11 scones   Ingredients 1 cup plus 2 tablespoons heavy whipping cream 3 tablespoons Earl Grey tea leaves, divided 1 vanilla bean pod 2 cups gluten-free all-purpose flour blend for baking* ⅓ cup granulated sugar 1 tablespoon fresh orange zest 2 teaspoons baking powder ½ teaspoon salt 6 tablespoons unsalted butter, frozen 1 large egg Instructions In a small saucepan, heat cream over medium-high heat to just below a simme ..read more

Fresh basil and lemon zest add welcome zing to these delightful scones. Save Recipe Print Gluten-free Lemon-Basil Scones Serves: 9 to 11 scones   While these tasty scones get their flavor from freshly zested lemon and finely chopped fresh basil, dried options of these two ingredients can be used instead but should be reduced to one-third of the fresh amount required. Ingredients 2½ cups gluten-free all-purpose flour* ¼ cup castor sugar 1 tablespoon baking powder 1 teaspoon fine sea salt 5 tablespoons cold unsalted butter, cubed 2 tablespoons finely chopped fresh basil 1 tablespo ..read more

Bits of fresh Bartlett pear impart the fruit’s classic sweetness to the dough of these gluten-free scones, while a touch of cardamom infuses just the right amount of spice. Save Recipe Print Gluten-free Pear Scones Serves: approximately 18 scones   Ingredients 2¼ cups gluten-free all-purpose flour* ¼ cup castor sugar 1 tablespoon baking powder 1 teaspoon fine sea salt ¼ teaspoon ground cardamom 4 tablespoons cold unsalted butter, cubed 1 finely diced peeled slightly firm Bartlett pear (approximately 1 cup) ¾ cup plus 1 tablespoon cold heavy whipping cream, divided 1 large egg ..read more

Studded with peanut butter morsels, these decadent scones get their chocolaty flavor from cocoa powder incorporated into the dough. Save Recipe Print Gluten-free Peanut Butter & Chocolate Scones Serves: 16 to 18 scones   Ingredients 2 cups gluten-free all-purpose flour* ⅓ cup granulated sugar 3 tablespoons unsweetened cocoa powder 1 tablespoon baking powder ½ teaspoon fine sea salt 6 tablespoons cold unsalted butter, cut into pieces ½ cup peanut butter chips 1½ cups plus 1 tablespoon cold heavy whipping cream, divided ½ teaspoon vanilla extract Garnish: granulated sugar ..read more

Whether you or your guests have a gluten-sensitivity or not, these scrumptious, gluten-free recipes are a wonderful addition to any tea menu and are delightful when paired with your favorite brew. The post 10 Gluten-Free Recipes for Afternoon Tea appeared first on TeaTime Magazine ..read more