Tangy feta combines beautifully with salty green olives in this mouthwatering and well-balanced treat that is both gluten-free and low-carb. Save Recipe Print Low-Carb Feta & Olive Scones Serves: 12   Ingredients 2 3⁄4 cup almond flour 1⁄4 cup coconut flour 1 tablespoon baking powder 1⁄2 teaspoon fine sea salt 1⁄4 teaspoon ground black pepper 2 ounces cold cream cheese, cubed 2 tablespoons cold unsalted butter, cubed 1⁄2 cup crumbled feta cheese 1⁄2 cup green olives*, drained and patted dry 1⁄4 cup chopped fresh dill 1⁄4 cup plus 1 tablespoon cold heavy whipping cream, div ..read more

Celebrate Valentine’s Day with these fruity and floral, heart-shaped scones that are studded with sweetened cherries. Save Recipe Print Gluten-Free Cherry-Rose Scones Serves: 12   Ingredients 3 cups gluten-free all-purpose flour* 3 tablespoons granulated sugar 1 tablespoon baking powder 1⁄2 teaspoon ground cardamom 1⁄4 teaspoon fine sea salt 1⁄2 cup cold unsalted butter, cubed 1⁄2 cup dried sweetened cherries, chopped 1 cup plus 1 tablespoon cold heavy whipping cream, divided 1 teaspoon rose water** Instructions Preheat oven to 350°. Line a rimmed baking sheet with parchme ..read more

Zucchini, Parmesan cheese, and red bell pepper lend color and delightful taste to a scone that is perfect for teatime or to accompany a favorite soup. Save Recipe Print Savory Christmas Scones Serves: 12 to 16   Ingredients 2 1⁄2 cups gluten-free all-purpose flour* 2 1⁄2 teaspoons baking powder 3⁄4 teaspoon fine sea salt 1⁄2 cup cold unsalted butter, cubed 1 cup freshly grated Parmesan cheese 1 cup grated zucchini, squeezed dry 2 tablespoons minced red bell pepper 1 1⁄4 cups plus 1 tablespoon heavy whipping cream, divided Garnish: ground pink peppercorns Instructions Prehe ..read more

These gluten-free savories are decorated in strips of salty, smoky prosciutto and laden with nutty Gruyère cheese, green asparagus, and red sundried tomato, rectangles of a crustless quiche. Pictured with our Artichoke & Roasted Pepper Canapés and Christmas Turkey Salad Sandwiches. Save Recipe Print Prosciutto-Wrapped Crustless Asparagus Quiche Serves: 18   Ingredients 1 pound thin to medium asparagus spears 8 large eggs, room temperature 1⁄4 cup shredded Gruyère cheese 3 tablespoons finely chopped sundried tomato 2 tablespoons chopped fresh chives 1⁄4 teaspoon fine sea s ..read more

Pure maple syrup imparts marvelous autumnal flavor and slight sweetness to these delectable bakes. Save Recipe Print Gluten-free Maple-Bacon Scones Serves: 12   Ingredients 3 strips applewood-smoked uncured bacon 3 cups gluten-free all-purpose baking flour blend* 3 tablespoons granulated sugar, divided 2 teaspoons baking powder 3⁄4 teaspoon fine sea salt 1⁄2 cup cold unsalted butter, cubed 1 large egg, lightly beaten 3⁄4 cup cold heavy whipping cream, divided 1⁄4 cup pure maple syrup Instructions Preheat oven to 375°. Line 2 rimmed baking sheets with parchment paper. Lay bac ..read more

Ground cardamom and dried cantaloupe give these cream-based scones the taste of summertime that can be enjoyed all year long. Save Recipe Print Gluten-free Cantaloupe Scones Serves: 18 scones   Ingredients 2 cups gluten-free all-purpose flour* ⅓ cup plus 1 teaspoon granulated sugar, divided 2 teaspoons baking powder ½ teaspoon ground cardamom ½ teaspoon fine sea salt 4 tablespoons cold unsalted butter, cubed ¾ cup chopped dried cantaloupe 1 cup plus 3 tablespoons cold heavy whipping cream, divided ½ teaspoon vanilla extract Instructions Preheat oven to 375°. Line a rimmed ba ..read more

A hint of citrus and vanilla only adds to the divine flavor of these tea-laced scones. Save Recipe Print Gluten-Free Vanilla-Orange Earl Grey Scones Serves: 11 scones   Ingredients 1 cup plus 2 tablespoons heavy whipping cream 3 tablespoons Earl Grey tea leaves, divided 1 vanilla bean pod 2 cups gluten-free all-purpose flour blend for baking* ⅓ cup granulated sugar 1 tablespoon fresh orange zest 2 teaspoons baking powder ½ teaspoon salt 6 tablespoons unsalted butter, frozen 1 large egg Instructions In a small saucepan, heat cream over medium-high heat to just below a simme ..read more

Fresh basil and lemon zest add welcome zing to these delightful scones. Save Recipe Print Gluten-free Lemon-Basil Scones Serves: 9 to 11 scones   While these tasty scones get their flavor from freshly zested lemon and finely chopped fresh basil, dried options of these two ingredients can be used instead but should be reduced to one-third of the fresh amount required. Ingredients 2½ cups gluten-free all-purpose flour* ¼ cup castor sugar 1 tablespoon baking powder 1 teaspoon fine sea salt 5 tablespoons cold unsalted butter, cubed 2 tablespoons finely chopped fresh basil 1 tablespo ..read more

A treat for those following a high-protein or gluten-free diet, hearty scones made with hazelnut and coconut flours are laden with bits of dark chocolate. Save Recipe Print Chocolate-Hazelnut Scones Serves: 8 scones   Ingredients 2 cups plus 2 tablespoons hazelnut flour, divided ¼ cup coconut flour 2 tablespoons coconut sugar 2 teaspoons baking powder ½ teaspoon fine sea salt 4 tablespoons cold unsalted butter, cut into small cubes ⅓ cup dark chocolate chips, chopped 1 large egg ¼ cup cold heavy whipping cream, divided ½ teaspoon vanilla extract Instructions Preheat oven to ..read more

Bits of fresh Bartlett pear impart the fruit’s classic sweetness to the dough of these gluten-free scones, while a touch of cardamom infuses just the right amount of spice. Save Recipe Print Gluten-free Pear Scones Serves: approximately 18 scones   Ingredients 2¼ cups gluten-free all-purpose flour* ¼ cup castor sugar 1 tablespoon baking powder 1 teaspoon fine sea salt ¼ teaspoon ground cardamom 4 tablespoons cold unsalted butter, cubed 1 finely diced peeled slightly firm Bartlett pear (approximately 1 cup) ¾ cup plus 1 tablespoon cold heavy whipping cream, divided 1 large egg ..read more