Vibrant golden fig preserves delicately dolloped onto a crunchy and nutty cookie produce a perfectly balanced treat for a holiday gathering. Save Recipe Print Pecan-Fig Thumbprint Cookies Serves: approximately 26   Ingredients 1 cup gluten-free all-purpose baking flour * 1 cup oat flour ¼ cup finely chopped pecans ½ cup unsalted butter, room temperature** ½ cup ..read more

A delightful almond crust turns an otherwise carb-heavy luncheon staple into a flavorful savory boasting bacon, red bell pepper, onion, Monterey Jack cheese with peppers, and fresh thyme. Pictured with our Sausage-Stuffed Mushrooms and Shrimp & Cucumber Canapés. Save Recipe Print Cheesy Bacon & Pepper Mini Quiches with Almond Crust Serves: 12   Ingredients 2 cups ..read more

This enticing, savory scone–flavored by sharp Cheddar cheese and fresh chives–is additionally low in carbohydrates, which is a wonderful option for those following a high-protein diet. Save Recipe Print Low-carb Gluten-free Cheddar & Chive Scones Serves: 12   Ingredients 2 3⁄4 cups blanched almond flour* 1⁄4 cup coconut flour* 1 tablespoon baking powder 1⁄2 teaspoon fine ..read more

Studded with dried cranberries and two forms of ginger (ground and crystallized), these spicy and sweet, well-rounded scones are delicious for the holidays. Save Recipe Print Gluten-free Cranberry-Ginger Scones Serves: 12   Ingredients 2 cups gluten-free all-purpose flour* 1⁄3 cup granulated sugar 2 teaspoons baking powder 1⁄2 teaspoon ground ginger 1⁄2 teaspoon fine sea salt 1⁄4 ..read more

Fresh sage not only imparts pleasant herbaceous notes to the dough of these buttermilk-laced pumpkin scones, but it also serves as a pretty garnish. Save Recipe Print Gluten-free Pumpkin-Sage Scones Serves: approximately 12   Ingredients 3 cups gluten-free all-purpose flour blend*, plus more for dusting 2 tablespoons granulated sugar 1 tablespoon baking powder 1 tablespoon finely ..read more

Pretty piped meringue shells create a fanciful vessel for sumptuous Passionfruit Curd and a medley of fresh fruit. Pictured with our Coconut Madeleine Clamshells and Mango Swiss Roll. Save Recipe Print Tropical Pavlovas with Passionfruit Curd Serves: approximately 16   Ingredients 3 large egg whites, room temperature 3⁄4 cup granulated sugar 1⁄4 teaspoon fine sea salt ..read more

Petite, afternoon-tea–size tacos—filled with tender cod and a flavorful slaw (thanks to agave nectar, lime juice, sour cream, and coriander)—are a fantastic addition to the savories course of a coastal tea menu. Pictured with our Seared Scallop & Chorizo Canapés with Herb Sauce. Save Recipe Print Fish Taquitos with Creamy Slaw Serves: 24   Ingredients 24 ..read more

A seared scallop topped with a homemade herb sauce of cilantro, parsley, garlic, and oregano sits atop a slice of Spanish-style chorizo for a tasty, bread-less canapé. Save Recipe Print Seared Scallop & Chorizo Canapés with Herb Sauce Serves: 12   Ingredients 1⁄2 cup packed fresh cilantro leaves 1⁄4 cup packed fresh parsley leaves 1 tablespoon ..read more

Rice-based bread, steamed lobster, shredded carrots, and fresh basil combine in this innovative and elevated take on a Chinese spring roll. Save Recipe Print Lobster “Spring Roll” Tea Sandwiches Serves: 12   Ingredients 1⁄4 cup creamy peanut butter 1 tablespoon rice vinegar 1 tablespoon tamari soy sauce 1 tablespoon honey 1⁄2 teaspoon grated fresh garlic 2 ..read more

These fruit-filled morsels utilize fresh blueberries and freeze-dried raspberries in the dough to create a toothsome scone well-suited for adults and children alike. Save Recipe Print Gluten-free Blueberry-Raspberry Scones Serves: 12   Crown these charming bakes with Swedish pearl sugar to incorporate added texture and a touch of white. Ingredients 3 cups gluten-free all-purpose flour blend, plus more for dusting* 3 tablespoons granulated sugar 1 tablespoon baking powder 1⁄2 teaspoon fine sea salt 1⁄2 cup cold unsalted butter, cubed 1 1⁄4 cups plus 1 tablespoon cold heavy whip ..read more