TeaTime Magazine » Gluten Free
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This subpage of TeaTime Magazine is dedicated to gluten-free recipes for tea-time treats. Founded in 2003, TeaTime Magazine aims to share the art of tea and its culture through recipes, events, and other resources. Their Gluten-Free section features recipes for cakes, scones, biscuits, and other baked goods.
TeaTime Magazine » Gluten Free
1M ago
Tangy feta combines beautifully with salty green olives in this mouthwatering and well-balanced treat that is both gluten-free and low-carb.
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Low-Carb Feta & Olive Scones
Serves: 12
Ingredients
2 3⁄4 cup almond flour
1⁄4 cup coconut flour
1 tablespoon baking powder
1⁄2 teaspoon fine sea salt
1⁄4 teaspoon ground black pepper
2 ounces cold cream cheese, cubed
2 tablespoons cold unsalted butter, cubed
1⁄2 cup crumbled feta cheese
1⁄2 cup green olives*, drained and patted dry
1⁄4 cup chopped fresh dill
1⁄4 cup plus 1 tablespoon cold heavy whipping cream, div ..read more
TeaTime Magazine » Gluten Free
2M ago
Celebrate Valentine’s Day with these fruity and floral, heart-shaped scones that are studded with sweetened cherries.
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Gluten-Free Cherry-Rose Scones
Serves: 12
Ingredients
3 cups gluten-free all-purpose flour*
3 tablespoons granulated sugar
1 tablespoon baking powder
1⁄2 teaspoon ground cardamom
1⁄4 teaspoon fine sea salt
1⁄2 cup cold unsalted butter, cubed
1⁄2 cup dried sweetened cherries, chopped
1 cup plus 1 tablespoon cold heavy whipping cream, divided
1 teaspoon rose water**
Instructions
Preheat oven to 350°. Line a rimmed baking sheet with parchme ..read more
TeaTime Magazine » Gluten Free
4M ago
Zucchini, Parmesan cheese, and red bell pepper lend color and delightful taste to a scone that is perfect for teatime or to accompany a favorite soup.
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Savory Christmas Scones
Serves: 12 to 16
Ingredients
2 1⁄2 cups gluten-free all-purpose flour*
2 1⁄2 teaspoons baking powder
3⁄4 teaspoon fine sea salt
1⁄2 cup cold unsalted butter, cubed
1 cup freshly grated Parmesan cheese
1 cup grated zucchini, squeezed dry
2 tablespoons minced red bell pepper
1 1⁄4 cups plus 1 tablespoon heavy whipping cream, divided
Garnish: ground pink peppercorns
Instructions
Prehe ..read more
TeaTime Magazine » Gluten Free
4M ago
These gluten-free savories are decorated in strips of salty, smoky prosciutto and laden with nutty Gruyère cheese, green asparagus, and red sundried tomato, rectangles of a crustless quiche. Pictured with our Artichoke & Roasted Pepper Canapés and Christmas Turkey Salad Sandwiches.
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Prosciutto-Wrapped Crustless Asparagus Quiche
Serves: 18
Ingredients
1 pound thin to medium asparagus spears
8 large eggs, room temperature
1⁄4 cup shredded Gruyère cheese
3 tablespoons finely chopped sundried tomato
2 tablespoons chopped fresh chives
1⁄4 teaspoon fine sea s ..read more
TeaTime Magazine » Gluten Free
6M ago
Pure maple syrup imparts marvelous autumnal flavor and slight sweetness to these delectable bakes.
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Gluten-free Maple-Bacon Scones
Serves: 12
Ingredients
3 strips applewood-smoked uncured bacon
3 cups gluten-free all-purpose baking flour blend*
3 tablespoons granulated sugar, divided
2 teaspoons baking powder
3⁄4 teaspoon fine sea salt
1⁄2 cup cold unsalted butter, cubed
1 large egg, lightly beaten
3⁄4 cup cold heavy whipping cream, divided
1⁄4 cup pure maple syrup
Instructions
Preheat oven to 375°. Line 2 rimmed baking sheets with parchment paper.
Lay bac ..read more
TeaTime Magazine » Gluten Free
11M ago
Ground cardamom and dried cantaloupe give these cream-based scones the taste of summertime that can be enjoyed all year long.
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Gluten-free Cantaloupe Scones
Serves: 18 scones
Ingredients
2 cups gluten-free all-purpose flour*
⅓ cup plus 1 teaspoon granulated sugar, divided
2 teaspoons baking powder
½ teaspoon ground cardamom
½ teaspoon fine sea salt
4 tablespoons cold unsalted butter, cubed
¾ cup chopped dried cantaloupe
1 cup plus 3 tablespoons cold heavy whipping cream, divided
½ teaspoon vanilla extract
Instructions
Preheat oven to 375°. Line a rimmed ba ..read more
TeaTime Magazine » Gluten Free
11M ago
A hint of citrus and vanilla only adds to the divine flavor of these tea-laced scones.
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Gluten-Free Vanilla-Orange Earl Grey Scones
Serves: 11 scones
Ingredients
1 cup plus 2 tablespoons heavy whipping cream
3 tablespoons Earl Grey tea leaves, divided
1 vanilla bean pod
2 cups gluten-free all-purpose flour blend for baking*
⅓ cup granulated sugar
1 tablespoon fresh orange zest
2 teaspoons baking powder
½ teaspoon salt
6 tablespoons unsalted butter, frozen
1 large egg
Instructions
In a small saucepan, heat cream over medium-high heat to just below a simme ..read more
TeaTime Magazine » Gluten Free
11M ago
Fresh basil and lemon zest add welcome zing to these delightful scones.
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Gluten-free Lemon-Basil Scones
Serves: 9 to 11 scones
While these tasty scones get their flavor from freshly zested lemon and finely chopped fresh basil, dried options of these two ingredients can be used instead but should be reduced to one-third of the fresh amount required.
Ingredients
2½ cups gluten-free all-purpose flour*
¼ cup castor sugar
1 tablespoon baking powder
1 teaspoon fine sea salt
5 tablespoons cold unsalted butter, cubed
2 tablespoons finely chopped fresh basil
1 tablespo ..read more
TeaTime Magazine » Gluten Free
11M ago
A treat for those following a high-protein or gluten-free diet, hearty scones made with hazelnut and coconut flours are laden with bits of dark chocolate.
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Chocolate-Hazelnut Scones
Serves: 8 scones
Ingredients
2 cups plus 2 tablespoons hazelnut flour, divided
¼ cup coconut flour
2 tablespoons coconut sugar
2 teaspoons baking powder
½ teaspoon fine sea salt
4 tablespoons cold unsalted butter, cut into small cubes
⅓ cup dark chocolate chips, chopped
1 large egg
¼ cup cold heavy whipping cream, divided
½ teaspoon vanilla extract
Instructions
Preheat oven to ..read more
TeaTime Magazine » Gluten Free
11M ago
Bits of fresh Bartlett pear impart the fruit’s classic sweetness to the dough of these gluten-free scones, while a touch of cardamom infuses just the right amount of spice.
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Gluten-free Pear Scones
Serves: approximately 18 scones
Ingredients
2¼ cups gluten-free all-purpose flour*
¼ cup castor sugar
1 tablespoon baking powder
1 teaspoon fine sea salt
¼ teaspoon ground cardamom
4 tablespoons cold unsalted butter, cubed
1 finely diced peeled slightly firm Bartlett pear (approximately 1 cup)
¾ cup plus 1 tablespoon cold heavy whipping cream, divided
1 large egg ..read more