Embark on a culinary adventure with Chef Jacquie as she unveils her cherished recipe for Greek Cheese Pie Bars, a delightful fusion of tradition and innovation. Inspired by her travels in Greece and the warmth of family recipes passed down through generations, these savory delights promise to tantalize your taste buds and transport you to the sun-kissed shores of the Mediterranean. A Taste of Greece: Chef Jacquie’s journey to discovering this hidden gem of a recipe began during her travels with lifelong friend, Robyn, and while they sailed the Argolis gulf with Sailing Nafplio, a family-r ..read more

Ingredients: 1 butternut squash 1 Tablespoon of extra virgin olive oil ½ teaspoon salt 1/8 teaspoon of fresh ground pepper 2 Tablespoons of butter 1-2 Tablespoons of dark brown sugar Salt Flakes, fresh ground black pepper and brown sugar for garnish Preheat oven to 350 degrees Prep squash for roasting: Trim off top of squash and cut squash in half, lengthwise.  Place on an aluminum lined cookie sheet, cut side up.  Drizzle with oil and sprinkle with a few pinches of salt and pepper and place in oven.  Roast for about 45 minutes to an hour.  To check for doneness, insert a ..read more

PREP TIME: 5 MIN |  COOKING TIME: 8 MIN |  SERVES: 2  Celebrate Heart Healthy Red Month with this nutritious and flavorful dish! Our garlicky classic Italian side dish is a perfect addition to your heart-conscious menu. The combination of garlic, pepper flakes, and olive oil complements the rapini, balancing its natural bitterness. It’s a win-win – deliciously satisfying and heart-healthy. Enjoy the harmony of flavors while taking care of your well-being. Ingredients: 1 bunch of broccoli rabe Extra Virgin Olive Oil 2 cloves of garlic, sliced ½ teaspoon of red chili pepper flake ..read more

Exploring the Heart of the Italian Market The Italian Market is the popular name for the outdoor market that has various food shops and curbside vendors that run along approximately ten city blocks of Ninth Street in South Philadelphia. The majority of food establishments you will find specialize in the sale of fruits and vegetables, cheese, poultry, seafood, homemade pasta, spices, and baked goods. Complementing the array of shops are restaurants, delicatessens, and cafes that offer dining and refreshments. Chef Jacquie at Original DiBruno Bros. Cheese shop Photo by Scott Campbell For over a ..read more

Learning to shop like a chef at the Italian Market unlocks a world of culinary treasures. As one of the nation’s largest and historically rich markets, it’s a haven brimming with everything imaginable. From an abundant array of produce, aromatic spices, and fresh poultry to delightful seafood selections and unique gift emporiums, the Italian Market is a haven for all. Whether you’re a first-time visitor, a recent neighborhood transplant, or a seasoned local, navigating this bustling hub demands a few insider tips for an exhilarating shopping expedition. Amidst Philadelphia’s perpetual buzz, th ..read more

East Passyunk is a renowned foodie hotspot that attracts locals and visitors year-round. It’s home to many traditional red gravy (tomato sauce) Italian restaurants, world-famous cheesesteak spots, bars, cafes, and other highly acclaimed eateries. One of the best things about East Passyunk is that it’s highly walkable. There are restaurants everywhere. You can visit as many restaurants as you want and experience a vibrant and diverse dining experience. The incredible restaurants, attractions, fun shops, and much more are what make East Passyunk so special. The dining scene here in Philly has so ..read more

Oct 5th 2023 Philadelphia’s most famous sandwich is the cheesesteak. Why is it so great?! Who’s got the best?! It’s great because it’s the perfect combo of chopped or sliced steak, melted cheese, salt, sweet fried onions, and a soft Italian hoagie roll. If you come to Philly, you must try one of their cheesesteaks. The sandwich was created at the Italian Market in 1933 by Pat Olivieri, the King of Steaks, which makes it the most classic and iconic sandwich in town. Now let’s get into some of the best cheesesteaks rated by a Philly Chef.   = See Chef Jacquie’s Top 3 favorites: Angelos Piz ..read more

Lemon Pasta with Spanish Tuna and Capers 1 pound of durum wheat semolina pasta with lemon juice Zest of 1 lemon Juice of 1/2 lemon 1 small onion or 3 small spring onions 1/2 bunch of asparagus, cut into bite sized pieces 1/2 jar of really good Spanish white tuna in olive oil and a little bit of the olive oil 1 Tablespoon of capers    Toasted Breadcrumbs 1 cup Panko breadcrumbs 1-2 Tablespoons of olive oil 1/4 teaspoon of salt     Garnish  1 teaspoons of lemon zest 1 teaspoon of fresh chopped Italian leaf parsley   In a small frying pan, over medium heat ..read more

Michelin Launches First-Ever Philadelphia Guide Guess Who Made It Inside?    The esteemed Michelin partnered with the Philadelphia Convention and Visitors Bureau (PHLCVB) published its very first Philadelphia destination guide, highlighting the city’s top leisure travel experiences. The Michelin Green Guide Short Stays Philadelphia includes unmissable attractions, restaurants, hotels, and experiences in Philadelphia and its Countryside. Maybe you’re familiar with Michelin, which develops a series of guidebooks that have been published by the French tire company since 1900. Ou ..read more

Recipe by Chef Jacquie 4-6 Servings 1 English cucumber, sliced thin Bunch of radishes, rinsed, root and greens removed, sliced thin 3 Tablespoons of fresh chopped chives 1/4 cup of rice wine vinegar 1/4 cup safflower oil 2 Tablespoons honey 1/2 teaspoon salt Fresh ground pepper (I used tri-color peppercorns) Make vinaigrette by combining oil, vinegar, honey and salt in a cruet or closed container and shake vigorously. In a medium bowl, add cucumber and radishes toss with vinaigrette until completely coated with dressing. Place alternating cucumber and radish slices on a chilled, oblong servi ..read more