Katana Making Process: Clay Temper
Hanbon Forge Blog
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4M ago
In daily life, some customers who are not very familiar with swordsmanship often ask me what Hamon is on the blade? How did it come about. Here, I will give you a detailed introduction to the most important step in the process of Japanese sword maki.. Read More ..read more
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How to make Hishigami wrapping?
Hanbon Forge Blog
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7M ago
Exploring the Art of Hishigami Wrapping: Adding Beauty and Functionality to Japanese SwordsIntroduction:In the world of Japanese swords, craftsmanship and attention to detail are highly revered. One aspect that showcases both artistry and functionali.. Read More ..read more
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5 Benefits of Carbon Steel Swords
Hanbon Forge Blog
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7M ago
The material from which a sword is made plays an important role in its quality and performance. In addition to stone, some of the world's first swords were made of bronze. Shortly thereafter, swordsmiths began making blades out of iron, followed by s.. Read More ..read more
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How the shape and form of Japanese swords evolved
Hanbon Forge Blog
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7M ago
The katana is one of the most popular and recognized swords in the world. Regardless of your expertise in historical swords, you probably know that it has a curved blade. In feudal Japan, swordsmiths created various swords with curved blades to ach.. Read More ..read more
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The difference between Korean swords and Japanese swords
Hanbon Forge Blog
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7M ago
Few regions have had as much influence on the centuries-old craftsmanship of swords as Japan and Korea. Whether you practice swordsmanship in martial arts, or if you're a collector who appreciates quality blades, you'll see similar elements in both.. Read More ..read more
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Double-edged katana
Hanbon Forge Blog
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7M ago
  Traditionally, most true katana produced in feudal Japan had a single curved edge and square guard. It was the weapon of choice for the samurai of the era, many of whom carried the katana wherever they went. But Japanese swordsmiths made several.. Read More ..read more
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4 types of Chinese curved sword (Scimitar)
Hanbon Forge Blog
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7M ago
 The characteristic of traditional Chinese swords is that the blade is either straight or slightly curved. Some of the first swords in the region were characterized by straight blades. However, over time, they developed into curved blades. However.. Read More ..read more
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What is the difference between KATANA and UCHIGATANA?
Hanbon Forge Blog
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7M ago
  Katana and uchigatana are two of the most popular and well-known traditional Japanese swords. They originated in the feudal period of the area and were carried and used by warriors. Both the katana and the uchigatana have similar designs, includ.. Read More ..read more
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Japanese sword introduction--Japanese Saber Sword
Hanbon Forge Blog
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7M ago
  Saber is a type of traditional Japanese swords, which began in 1868 and was produced for military use after the samurai era. For this island country, this is a critical period, because its historical culture that emphasizes samurai armor, weapon.. Read More ..read more
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Overview of scabbard and its working principle
Hanbon Forge Blog
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7M ago
The sword is rarely worn directly on a person's body. Usually, they are placed in a long sheath, and then the sheath is worn on the waist or back of a person. This accessory, called the scabbard (saya), proved to be crucial for several reasons.    .. Read More ..read more
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