Our lemon olive oil pairs beautifully with pumpkin in this twist on the classic pumpkin roll. Don’t let the additional steps scare you as it is actually quite easy to prepare when you follow our simple steps. 1/4 cup powdered sugar (to sprinkle on towel) 3 large eggs, room temperature 2/3 cup 100% Pure Pumpkin Purée 1 package cream cheese, at room temperature ½ jar Olive Cart Pumpkin Jam 1 cup powdered sugar, sifted ..read more

A quick, easy, and flavorful way to make delicious potatoes utilizing your air fryer (directions for a conventional oven below). This recipe is for one serving. Just multiple by ingredients by the number of hungry mouths you are serving. 3 TBSP Olive Cart Maple Pecan Mustard 1 1/2 TBSP Olive Cart Rotisserie Chicken Rub 2 TBSP Olive Cart Slow Roasted Garlic Olive Oil Rinse potato and cut into 1-inch cubes. Set cubes aside while preparing the mustard mix.  Mix Maple Pecan Mustard, Rotisserie Chicken Rub, and Slow Roasted Garlic Oil in a bowl. Thoroughly incorporate each ..read more

We love this corn pudding made from our extremely popular bacon ‘n corn chowder mix. It’s a nice savory side dish but can also be served at brunch. 1 package Olive Cart Bacon ‘n Corn Chowder mix 5 cups fresh corn - off the cob - 6-8 ears 1/2 yellow onion, chopped finely 3 cups 1/2 & 1/2 3/4 teaspoon fresh ground pepper 1 1/4 cups grated extra sharp cheddar Chowder mix- put bag ingredients in medium pot Pour in 3 cups of water Pour in 1 cup of 1/2 & 1/2 ..read more

Create your own Mediterranean pitas that your family will think you ordered from a restaurant. These pitas are oh so good that you will be making again and again. 1 1/2 pounds chicken tenders 1 cup cucumber slices, half it first and remove seeds 1 cup plain Greek yogurt 1/4 cup red onion, sliced 3 tbsp Olive Cart Mint Jelly 2 tbsp Olive Cart Lemon Herb Olive Oil 1 tbsp Olive Cart Hummus spice blend In a bowl, whip Mint Jelly to a smoother consistency. Mix in yogurt, cucumbers, onions, salt, and pepper to taste. Let the mixture sit in the fridge a minimum of 6 hours for flavors ..read more

A unique recipe that utilizes your pasta or vermicelli press. Why not impress your family and friends with a desert pasta? You’ll be amazed at the flavors in this one-of-a-kind desert. 200 grams white chocolate chips 50 ml Full Fat Whipping Cream 1 Tbsp Olive Cart Pumpkin Spice Balsamic 1 8oz package softened cream cheese 4 Tbsp Olive Cart Pumpkin Jam Heat whipping cream in a small saucepan until it's warm but not boiling. Add white chocolate chips a little at a time ..read more

Don’t let the few ingredients and steps to create these fruit pops fool you. They are out of this world good. Our extremely popular Mango Dragon fruit jam is amazing by itself, but when combined yogurt it makes a wonderful sauce, fruit topping, or these yummy frozen pops. 1 c whole milk yogurt (or low fat) 1/2 c Olive Cart Mango Dragon Fruit Jam Blend ingredients together in a bowl. Scoop into popsicle molds. Freeze for about four hours ..read more

Many of us have been taught to cook chicken at a lower temperature. If you really want to seal in the juices of chicken, try cooking it at a higher temperature. We love this recipe for absolutely wonderful baked chicken breast. Adding a touch of brown sugar to the coating gives the chicken a nice sweetness as well. 2 TBSP Olive Cart Lemon Avocado Oil 2 TBSP light or dark brown sugar 1 tsp Olive Cart Smoky Chicken seasoning 1 tsp dried oregano, thyme, or other herb of your choice Preheat oven to 425 degrees. Line a tray with parchment ..read more