Although Raventós i Blanc is located in the heart of Catalonia, the cradle of cava, it was in 2012 that the vineyard decided to leave the cava appellation, creating the Conca del Riu Anoia appellation in the process. The goal? Raventós i Blanc wanted to be able to produce higher quality wines more representative of its terroir. From the creation of cava to the present day The vineyard, whose origins date back to 1497, has played an important role in Catalonia’s winegrowing landscape, particularly in the creation and production of cava. It was Josep Raventós Fatjó who, in 1872, produced the fi ..read more

We all need a vegetable soup recipe that’s easy to make, adapts to the ingredients we have and allows us to use up the vegetables that are piling up in the fridge. This comforting recipe is also your best ally for making the most of the vegetables waiting in your fridge, reducing food waste. Zero-waste vegetable & tomato soup Prep Time: 15 minutes Cook Time: 35 minutes Total Time: 50 minutes Print Ingredients 1 tablespoon butter 1 onion, chopped 1 large carrot, diced 1 stalk celery, diced 1 cup kale, diced or cut into strips ½ cup small pasta 1 cane diced tomatoes (400g) 6 cups chick ..read more

To satisfy cravings and snacking urges, here’s a roasted chickpeas recipe that’s really easy to make. This healthy, filling, and economical snack is perfect for using up surplus chickpeas in ways other than salads or soups. Yield: 2 cups Roasted chickpeas snack Prep Time: 5 minutes Cook Time: 40 minutes Total Time: 45 minutes Print Ingredients 2 cups of canned chickpeas, rinsed and drained 2 tsp of olive oil Spice blend to taste (Tex-Mex, Cajun, etc.) Instructions Preheat oven to 400 degrees F. Place chickpeas on a baking sheet lined with parchment paper. Coat well with olive oil. Add ..read more

This article is sponsored by Mazda Canada At home, we’re always up for a roadtrip, whether abroad or in our beautiful province. There’s nothing like setting off on an adventure to discover new places and come back with a heads full of memories. We recently had the opportunity to test-drive the new Mazda CX-90 plug-in hybrid, and we were very excited about the idea of an escapade, to evaluate the driving experience. The Mazda CX-90 plug-in hybrid The idea? Combine outdoor activities with the discovery of local delicacies to create a feast on the way home. As soon as I swallowed my first morning ..read more

The Happening Gourmand in Montreal is back for its 16th edition, promising once again to delight the palates of food lovers. From March 1 to 30, 2024, several Old Montreal restaurants will be offering a three-course table d’hôte formula for $39, $49 or $59, allowing diners to (re)discover their favorite restaurants without breaking the bank. My experience at the Japanese Kyo Bar I had the opportunity in a pre-launch event to try the menu that will be offered during the Happening Gourmand at Kyo Bar Japonais. In this case, you can choose a starter, three main courses and a dessert. Of the thre ..read more

At a time when the SAQ is announcing future price hikes on bottles of wine, the search for affordable wines is more than topical. The Modello Masi wines, which we’ve recently had the chance to rediscover through samples received, are notable for their versatility, combining quality and affordability. Available for only $15, they’re the perfect companions for your weekday suppers. Masi Modello – Pinot Grigio Delle Venezie Vinified in stainless steel vats to preserve its freshness, this Pinot Grigio opens with fruity aromas of green apples, pears and melon, with a hint of citrus. Backed by inv ..read more

JUMP TO RECIPE >> In a world where the culinary arts are reinvented every day, there are recipes whose simplicity and ability to warm hearts are fast becoming classics in our kitchens. Inspired by the traditional Italian soup “tortellini in brodo”, this tortellini and vegetable soup-meal recipe takes you on a gustatory journey to Italy. Customize your soup: choice of vegetables and stuffed pasta This soup is a perfect example of how simple ingredients can be transformed into a tasty, comforting dish. Here are some tips for choosing vegetables and types of stuffed pasta. Choice of vegeta ..read more

JUMP TO RECIPE >> This simple yet satisfying recipe is a plunge into the very essence of Italian cuisine. Each bite is a tribute to the traditions of Puglia and the recipe for orecchiette alla cime di rapa, where the flavors of Italian sausages blend perfectly with the slight bitterness of rapini. What we love most about this recipe is that it’s quick and easy to prepare, and requires very few ingredients! Ready to give it a try? The ingredients used in this pasta recipe For this recipe, the selection of ingredients is crucial: good quality orecchiette or short pasta, freshly blanched r ..read more

Discover the new Atypiques non-alcoholic cocktails, available in 4 flavours: mojito, spritz, spiced rum & cola and gin-tonic. After the success of Distillerie Noroi’s alcohol-free gin and tonic last winter, new alcohol-free ready-to-drink products were eagerly awaited. Now it’s done with Atypique beverages, the fruit of a collaboration between Étienne Boulay (soccer fans will need no introduction) and Station Agro-Biotech, well known for creating spirits for Distillerie Noroi and microbrewery Le Bilboquet. This innovation in the beverage industry is more than welcome at a time when alcoho ..read more

JUMP TO RECIPE >> Negroni is a mainstay of the Italian aperitif, adored for its perfect balance of bitterness, sweetness and botanical aromas. Requiring only three quality ingredients in equal parts, this cocktail offers surprising depth with every sip. A famous aperitif that’s always the star at aperitivo time, served with a few antipastis! The composition of negroni: which alcohols to use in the recipe To concoct a distinctive Negroni, the selection of ingredients is essential. Premium gin, complex vermouth and Campari-style bitter liqueur are the mainstays of this iconic recipe. Cit ..read more