What Do We Gain by Eating With Our Hands?
The New York Times Style Magazine » Food
by
1d ago
The sense of touch can be a crucial part of dining, one thing that some cultures have understood better than others ..read more
Visit website
How Crudités Became an Art Form
The New York Times Style Magazine » Food
by
1M ago
Blessed with an ever-widening array of fancy heirloom produce, chefs are turning uncooked vegetables into edible sculptures ..read more
Visit website
Is Ice the Ultimate Luxury?
The New York Times Style Magazine » Food
by
5M ago
Americans, in particular, tend to think of frozen water as essential. But this seemingly ubiquitous commodity is no longer something we can take for granted ..read more
Visit website
How the Humble Sheet Cake Became Top Tier
The New York Times Style Magazine » Food
by
6M ago
In the world of special occasion baked goods, pastry chefs are embracing the birthday party staple for its vast canvas ..read more
Visit website
How Did Vanilla Become a Byword for Blandness?
The New York Times Style Magazine » Food
by
8M ago
The spice is one of the world’s most elusive, complex and hard to cultivate ingredients. But for many Americans, it still represents a “boring” choice ..read more
Visit website
Natural Wines That Channel Berlin, Down to the Spray-Paint Label
The New York Times Style Magazine » Food
by
10M ago
Natural Wines That Channel Berlin, Down to the Spray-Paint Label Plus: Ai Weiwei’s first design-focused exhibition, Italian Easter pastries made with balsamic vinegar and more recommendations from T Magazine ..read more
Visit website
From the Creator of the New Series ‘Transatlantic,’ a Surrealist-Inspired Lunch
The New York Times Style Magazine » Food
by
10M ago
From the Creator of the New Series ‘Transatlantic,’ a Surrealist-Inspired Lunch Ahead of her latest show’s release, Anna Winger hosted a meal for her friends and collaborators, complete with custom tarot cards ..read more
Visit website
The Sweets Shop in Queens That Evokes an Old-World Confectionery
The New York Times Style Magazine » Food
by
10M ago
The Sweets Shop in Queens That Evokes an Old-World Confectionery Aigner Chocolates has been making all its own treats for the past 93 years. Now it’s in full spring holiday mode, beckoning locals with toffee matzo and three-foot-tall Easter bunnies ..read more
Visit website
Legendary Female Artists on the Younger Women Who Inspire Them
The New York Times Style Magazine » Food
by
10M ago
Legendary Female Artists on the Younger Women Who Inspire Them We asked actresses, writers, musicians, filmmakers, painters and others to each pick a creative heir — in their field or outside it ..read more
Visit website
In Brooklyn, a Group Effort Begets a Creative, Communal Seder
The New York Times Style Magazine » Food
by
10M ago
In Brooklyn, a Group Effort Begets a Creative, Communal Seder At a Passover dinner hosted by Maria Geyman, the founder of Masha Tea, her family and friends provided the tableware — and the table ..read more
Visit website

Follow The New York Times Style Magazine » Food on FeedSpot

Continue with Google
Continue with Apple
OR