Valley Table Magazine » Food
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The magazine of Hudson Valley cuisine, farms, and food. Organizers of the semi-annual Hudson Valley Restaurant Week. Want the latest happenings in the local farm-to-table scene delivered to your inbox? Sign up for our newsletter. Valley Table magazine is your link to the best chefs, restaurants, farms, artisanal foods, and specialty markets in the Hudson Valley.
Valley Table Magazine » Food
1M ago
Want to pick up the freshest eggs, meat, and vegetables in the Hudson Valley? These spring CSAs from local farms are the perfect way to do it ..read more
Valley Table Magazine » Food
5M ago
Join us as we sip and taste our way up and down Warren Street in Hudson, where foodie shops and restaurants abound ..read more
Valley Table Magazine » Food
5M ago
Why wait until next year to enjoy the Valley’s sensational seasonal produce? Canning isn’t as hard as you think—this beginner’s guide will help you get started ..read more
Valley Table Magazine » Food
6M ago
A cheese shop expansion in Rhinebeck, a speakeasy-style cocktail bar in Coxsackie, and more Hudson Valley dining updates ..read more
Valley Table Magazine » Food
7M ago
Is chili crisp the new sriracha? Suddenly, everyone is obsessed with it across the restaurant scene and social media ..read more
Valley Table Magazine » Food
7M ago
From cider to salads, know which apples are best for baking, saucing, and just enjoying fresh in the Hudson Valley this season ..read more
Valley Table Magazine » Food
7M ago
The easy and seasonal recipe by Molly Baz, former food editor and Rhinebeck native, features a unique take on bruschetta that's simple to prepare ..read more
Valley Table Magazine » Food
7M ago
Wander off the beaten path in Saugerties, tuck into this modern but down-to-earth general store and café, and plan to stay a while ..read more
Valley Table Magazine » Food
7M ago
The scrumptious recipe by Molly Baz, former food editor and Rhinebeck native, features ramen noodles, crispy mushrooms, and soy sauce ..read more
Valley Table Magazine » Food
7M ago
The delicious recipe by Molly Baz, former food editor and Rhinebeck native, features zucchini topped with salty, fresh flavors ..read more