A Slice of Home at Eastcut Sandwich Bar
WALTER Magazine » Food & Drink
by Addie Ladner
4h ago
At this Raleigh Iron Works restaurant, you can find Italian subs, chicken cutlet sandwiches, a Philly cheesesteak and more ..read more
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How to Make The Parlor’s Heightened Prosecco
WALTER Magazine » Food & Drink
by Addie Ladner
2w ago
An elevated take on a mimosa, this bubbly drink has notes of rose, berries and an option for gin or vodka for even more punch ..read more
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Raleigh’s Living Room: The Parlor at Heights House
WALTER Magazine » Food & Drink
by Addie Ladner
1M ago
The intimate, upscale bar and lounge area at this Boylan Heights boutique hotel offers a glamorous getaway, right in town ..read more
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Hunt & Harvest: Finding Truffles in the Piedmont
WALTER Magazine » Food & Drink
by Ayn-Monique Klahre
1M ago
Frank Garland is credited with fueling the truffle craze in the United States in the 1990s — then a disease wiped out his entire orchard.   ..read more
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Have Apron, Will Travel: Local Chefs Take on the Globe
WALTER Magazine » Food & Drink
by Ayn-Monique Klahre
2M ago
As Triangle chefs grow in notoriety, they’re taking the show on the road — and their foodie fans are happy to follow ..read more
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Gather at Gussie’s: Upscale Cocktails without the Pretense
WALTER Magazine » Food & Drink
by Ayn-Monique Klahre
2M ago
Vance Daniels and partners Katie and Clayton O’Kane opened this spot on W. Morgan Street to offer a well-crafted drink and elevated bar food ..read more
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An Elevated Experience at East End Bistrot
WALTER Magazine » Food & Drink
by Ayn-Monique Klahre
2M ago
The upscale French chophouse concept in the newest restaurant from Giorgios Bakatsias, set in the East End Market development ..read more
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Where Andia Xouris Goes to Eat & Drink
WALTER Magazine » Food & Drink
by Ayn-Monique Klahre
2M ago
The CEO and co-founder of Andia’s Ice Cream shares her guilty pleasure, where she takes out-of-town guests and her favorite coffee spot ..read more
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Doreen Colondres’s Favorite Spots to Eat & Drink
WALTER Magazine » Food & Drink
by Ayn-Monique Klahre
3M ago
The chef, wine educator and owner of Raleigh-based Vitis House Wine School share's her favorite culinary spots around town ..read more
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Stay Dry at Umbrella, Raleigh’s New Alcohol Free Bar
WALTER Magazine » Food & Drink
by Ayn-Monique Klahre
3M ago
Downtown now has an upscale, zero-proof gathering place, located in the old Garland space on Martin Street ..read more
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