The Fat Pheasant Country Pub 13 -15 Main Street, Newton, EH52 6QE West Lothian 0131 629 8671  www.fatpheasantnewton.co.uk The Bill A la carte Starters  £5.95- £12.95 | Mains £15.95 - £29.95 Desserts £7.50 The Score Team L Cooking  3/10 | Service 4/5 Flavour  2/5 | Value 2/5  TOTAL 11/25 Team T Cooking 8.5/10 |… The post The Fat Pheasant Country Pub, Newton, by Edinburgh appeared first on Tom's Food ..read more

While the nights may be getting longer, the miserable weather which fills them calls for slow cooking. Now with a recipe which is best done over two days, the climate may have improved by day two, but it's a risk worth taking. While in St Andrews recently I popped into Balgove farm shop. Their prices… The post Braised Beef Short Ribs Asian Style appeared first on Tom's Food ..read more

Or maybe you like the idea of a free meal for 2 with wine and cocktails at Tapa in Leith, the Tom Eats! Restaurant of the Year in 2023? Yes, for once we are offering a real prize, not just a year's free subscription. All you have to do is to pen a review of a… The post Want To Be A Restaurant Reviewer? Enter And Win A Prize appeared first on Tom's Food ..read more

I'd rather be a horse than a rat. But deep down I secretly envy my as yet unborn grandchild. If all goes well in April, he or she will be a dragon. Now who wouldn't want that? As you may know, tomorrow (Saturday) marks the Chinese New Year. I discover I was  born in the… The post Sea Bass with Ginger and Spring Onions appeared first on Tom's Food ..read more

  Dine Craiglockhart 101B Colinton Road, Edinburgh EH14 1AL 0131 229 2929   www.craiglockhart.scot   The Bill  Set Menu 2 courses £21.50 | 3 courses £28.50 A la carte Starters  £7.00 - £10.50 | Mains £16.00 - £27.50 Desserts £6.50 - £7.50 The Score Cooking  7.5/10 | Service 4/5 Flavour  5/5 | Value 5/5 TOTAL 21.5/25… The post Dine Craiglockhart, Edinburgh appeared first on Tom's Food ..read more

After my recent article R is for Rum, my friend Ian I and I exchanged a few emails about phrases in the English language which are food related. My dealings with Ian go back to when he was Clerk to one of Scotland's major licensing boards. Many of you will know that I was once… The post Food in Phrase and Fable appeared first on Tom's Food ..read more

This has to be the ultimate example of a what do I have in the fridge dish. I had made a sweet and sour chicken a few days earlier and had a batch of chicken thighs. The plan was to make a sort of chicken chasseur, with red wine, beef stock and mushrooms. There were a… The post Chicken, Pheasant & Black Pudding Stew appeared first on Tom's Food ..read more

  28 - 32 Cathedral Square Glasgow G4 0XA 0131 552 3519 www.celentanosglasgow.com The Bill  A la carte Snacks  £3.00 - £8.00 | Antipasti £11.50 - £12.50 Primi £12.00 - £14.00 |  Secondi £17.50 - £27.00 Desserts £6.00 - £7.00  Feasting Menu £49.00 The Score Cooking  8.5/10 | Service 2/5 Flavour  5/5 | Value 5/5 TOTAL… The post Celentano’s, Glasgow appeared first on Tom's Food ..read more

  Chef Watch Featuring Paco Martin Romano, Head Chef at Tapa, Edinburgh   How long have you been a chef? I’ve been a chef too long to remember, but I moved to Edinburgh (from my native Sevilla) to join my sister here in late 2010 and began working in Tapa in early 2011. I had… The post Chef Watch featuring Paco Martin Romano of Tapa, Edinburgh appeared first on Tom's Food ..read more

  Baia Sand Street, Speightstown, Barbados +1 246 432 2242  www.baiabarbados.com The Bill*  A la carte Ceviche/Raw  £14.00 - £22.00 | Small Plates £14.00 - £23.00 Mains £24 - £52 | Desserts £8.00 - £16.00 The Score Cooking  8/10 | Service 5/5 Flavour  5/5 | Value 3.5/5 TOTAL 21.5/25 After a car crash of a… The post Baia, Speightstown, Barbados appeared first on Tom's Food ..read more