I recently had the opportunity to work on a commissioned project for Durty Dogs, a brand owned by Heather, who is also the proprietor of Fetch Catering based in Glasgow UK. The task assigned to me was to not only photograph their delectable food but also capture some captivating lifestyle images that would represent the essence of the brand. Durty Dogs is situated in The Dockyard Social, a vibrant location on the west side of Glasgow. It is a haven for food enthusiasts, offering a diverse range of food stands that serve up innovative flavours and dishes. To ensure that we captured the essenc ..read more

a still from a video reel for HARIBO Very pleased to have worked with HARIBO for their content creation this year. The client required reels and photography to feature on their media channels. The brief was full of colour, very HARIBO. We wanted to create a whimsical bright picnic board and show it being created. More to come on this project and now more on remote food photography. As a remote photographer based in Edinburgh ( working in Glasgow and the rest of the UK) I love working on remote shoots with clients from all over the UK. Remote studio photography work has become the way to work ..read more

Sometimes we all have to make time for a personal project. This one was a quick one in between my bookings. I wanted to go back in time with a selection of 2 colours: RED and GREEN. I didn't include any branding as this is a personal project and not a test shoot. I decided to use French-style glass and plastic spoons to give it that retro vibe that I really love. Some images are just ice cream bowls and some are just strawberries and more red vegetables. The inspiration came from 70s cookbooks and something very unlikely! I am fascinated by physics and dimensions/time travel. I wanted to play ..read more

1. Brief and storytelling Recently I help to create a series of images and videos for a Scottish, Edinburgh based healthy office catering brand’ Canteen’ . Client wanted a series of images and videos to raise engagement. Imagery resembled an ‘office’ environment and created a feeling of a lunch break in a busy agency/office. My job as a commercial photographer/ Art director was to create the set and match it to the food. Photography is more than just capturing a series of images; it is about telling a story through visuals. As a photographer working with a healthy food delivery brand, your r ..read more

I feel so thankful to be able to document  and photograph such a great event with Slonk wine/ for Rias Baxias wines at Kampai Japanese restaurant in Edinburgh UK. Kampai as a wonderful selection of amazing Japanese food and sushi. The wines were represented by Isobel from Slonk Wine and Miguel Crunia from Fion wines. The event was organised by https://www.dillonmorrall.com. Wine tasting events are a great opportunity to capture stunning photos of people enjoying their favorite wines. As a photographer, it's important to know how to capture the essence of the event and showcase the beau ..read more

Event photography for Rueda(Spain)/ Slonk wine at Leftield Edinburgh, UK. Had a pleasure to be invited to take some images for a wine event hosted by Leftield Edinburgh and Slonk wine. This was one of those typical early Spring rainy days in Edinburgh, but as a food photographer I accepted a challenge and used my flash to find light. As an Edinburgh, Glasgow region photographer my job is to represent the event even if it is raining. This is why it is important to understand how artificial light works and take that into consideration when hiring a photographer. Sharing some imagery from the da ..read more

Karly- the owner and creator of The Wee taste Edinburgh Hero shot -showcasing the platters and the snacks Recently I got commissioned to capture most vibrant and amazing menu at “Wee Taste oF Edinburgh’ grazing board and wine bar in Tollcross area of Edinburgh. Karly who is the owner of this colourful place, lived in Spain and also loved local Scottish produce. This is how this place was born! it served all local foods, vegan cheeses, meats and wine. The brief: Karly wanted virbancy and to make the images pop. She also makes beautiful platters so we wanted them to reflect and represent what ..read more

Saturday morning walk What does a Food photographer do on a Saturday morning? Go to the Farmers Market! In this case, I went to Edinburgh Farmer's market, which is the closest near me. It is located on the Castle terrace, the view is spectacular! Especially in summer when the skies are clear and we get those beautiful blue Northern European skies in Scotland! I love walking through the Meadows park in Edinburgh. What equipment do I need to photograph in bright daylight? I decided to take my Nikon d750 and a 50mm lens with me that day. I didn’t take my 35mm-105mm Micro lens, as wanted to swing ..read more

Chickpea meze plate by Eve Javis styling and photography Besides, moving everything to my new website, I have been busy shooting. This is one of those perfect share plates, that you will eat all the time. Perfect when the weather gets warm, even it rains a lot in Scotland! this is a great low waste, beautiful easy recipe you can make really quickly and just in time for the British Tomato season! Ingredients: 70-80g goats cheese 2 tbsp of greek yogurt 3-4 very ripe vine tomatoes 1/2-1 red medium chili chopped ( use as much as desired) @corningseasalt Sea salt \black pepper 1-2 garlic cloves gr ..read more

Pana Cota-by Eve Javis styling and photography This is one of my favourite summer desserts. Easy to style and you can make it on the same day. You are going to love it! sometimes pan cota can get to creamy, not this one. This is a perfect milk/cream ratio. I adapted this recipe, from Leith’s school food and wine, as we went through an excessive sweet marathon. makes 4 moulds Ingredients: 3 gelatine leaves 150ml milk 250ml/9fl oz double cream 1 vanilla pod or 1/2 tbsp of vanilla essence 15 g- 25g ( I like it less sweet, I leave this up to you) To serve : any summer berries, nectarines, strawbe ..read more