Nurturing Customer-Centric Innovation Kathmandu Ma...
Hospitality, Food & Wine Magazine
by Admin
6M ago
Nurturing Customer-Centric Innovation Kathmandu Marriott Hotel Shines in Competitive Landscape Team Kathmandu Marriott Hotel In today’s fiercely competitive world, businesses worldwide are redefining their strategies to stand out and succeed. In the hyper-competitive world of business, where innovation is the key to survival, Kathmandu Marriott Hotel stands as a shining example of customer-centric ingenuity with a week-long festival of community engagement, known as Global Customer Appreciation Week (GCAW)  This remarkable establishment has redefined the hospitality industry by dedicating ..read more
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IRELAND’S CULINARY GEM, KAI RESTAURANT, EMBARKS ON A SUSTAINABLE GASTRONOMIC JOURNEY AT THE JW MARRIOTT BENGALURU PRESTIGE GOLFSHIRE RESORT & SPA
Hospitality, Food & Wine Magazine
by HFNW
6M ago
JW Marriott Bengaluru Prestige Golfshire Resort & Spais thrilled to welcome the distinguished Kai Restaurant, a culinary marvel from Galway, Ireland for an exclusive two-day pop-up event on November 3rd and 4th. This curated event is a rare chance to indulge in the inventive and sustainable cuisine of acclaimed Chef Jess Murphy. Holder of two prestigious All-Ireland National Awards for Best Chef in Ireland, her illustrious journey includes a Bib Gourmand, a Michelin Green Star, and the esteemed title of Blas na hÉireann Irish Food Champion. Chef Murphy will craft a menu inspired by the vi ..read more
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“Kathmandu Marriott’s Thangka Ceremony Showcases Nepal’s Spiritual Legacy”
Hospitality, Food & Wine Magazine
by Admin
6M ago
KATHMANDU, October — The heart of Nepal beats with a deep and resonant rhythm—a rhythm that pulses through traditions, art, and spirituality that define this captivating nation. A day marked by a deep sense of spirituality and profound cultural reverence saw the Kathmandu Marriott Hotel illuminating the heart of Nepal with the “Thangka Consecration Ceremony” on 12th October, 2023. This event, held at the vibrant Naxal Square of Kathmandu Marriott, celebrated the profound cultural heritage of Nepal, with a special emphasis on the spiritual treasures of Buddhism. Thangkas, hand-painted scrolls ..read more
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Kathmandu Marriott Hotel Achieves Milestone with Highest Foreign Currency Earnings in Nepal’s Hotel and Resort Segment
Hospitality, Food & Wine Magazine
by Admin
7M ago
KATHMANDU, NEPAL – 27 September 2023 – Kathmandu Marriott Hotel has achieved remarkable achievement during the fiscal year 2079-80, where it recorded the highest foreign currency earnings within Nepal’s Hotel and Resort segment. This milestone underscores the hotel’s exceptional contribution to both the local economy and the promotion of Nepal’s tourism industry on a global scale. Under the leadership of Vishal Mehra, Cluster General Manager the hotel’s unwavering commitment to delivering excellent hospitality experiences has attracted international visitors, resulting in substantial foreign ..read more
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Marriott Kathmandu Collaborates with renowned Chef Kamran Khan from Marriott Hyderabad for a Gastronomic Revelation
Hospitality, Food & Wine Magazine
by Admin
8M ago
Good news for the epicureans! Marriott Kathmandu has announced a culinary collaboration with Chef Kamran Khan, the acclaimed Indian Chef De Cuisine from Marriott Hyderabad, for the eagerly awaited Hyderabadi Food Festival. This epicurean adventure is scheduled from September 15th to 24th, 2023, with festivities commencing from 18:30 Hrs. and winding down at 22:00 Hrs. each evening at the hotel. Chef Kamran Khan, renowned for his culinary mastery at Marriott Hyderabad’s premier Indian specialty restaurant, Bidri, that embraces the regal flavours of the Riyasati Kitchens, is all set to captivat ..read more
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Japanese Extravaganza: Fairfield by Marriott’s Tokyo Yakuza and Kawaii Night
Hospitality, Food & Wine Magazine
by Admin
8M ago
Fairfield by Marriott’s Kaku Kaku Shika Jika (Fun Dining Restaurant) outlet is gearing up for a night that promises to transport guests straight to the bustling streets of Tokyo. On September 8, from 6:30 PM onwards, restaurant is hosting the “Tokyo Yakuza and Kawaii Night,” a Japanese-style party with a twist. This unique event promises more than just exceptional dining. Imagine savoring delectable Gyoza and sushi, washing it down with ice-cold beer, cocktails, and refreshing smoothies, all while engaging in thrilling games and experiencing endless joy. For a remarkably affordable price of N ..read more
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Experience an Exotic Tropical Escape at Kathmandu Marriott Hotel’s Raksi Music Bar: “Tiki Party”
Hospitality, Food & Wine Magazine
by Admin
8M ago
Prepare for an exhilarating journey as the Kathmandu Marriott Hotel’s Raksi Music Bar transports you to an enchanting tropical paradise, all within the heart of the city. On Friday, September 8th 2023, from 7:00 p.m. to midnight, Kathmandu Marriott is organising the sensational “Tiki Party: An Exotic Tropical Escape.” Indulge in a culinary adventure with live BBQ stations, grills, quick bar snacks, and munchies. Savor the flavors of Hawaiian-style grilled meats, seafood skewers, tropical fruits, and dishes infused with the exotic notes of pineapple and mango, all available for just NPR 2599 a ..read more
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Marriott Kathmandu and Fairfield by Marriott Kathmandu Partner with Baby Life Home NGO for a Unique CSR Activity
Hospitality, Food & Wine Magazine
by Admin
8M ago
In a heartwarming collaboration aimed at bringing joy and creativity to young minds, Marriott Kathmandu and Fairfield by Marriott Kathmandu teamed up with Baby Life Home NGO to organize a special origami art session. Led by the talented Kyohei Doizoe (Director Chef of Kaku Kaku Shika Jika (Japanese fun dining restaurant at Fairfield, Thamel), children at Baby Life Home were introduced to the delicate art of paper folding, creating intricate origami designs. This initiative not only showcased the commitment of Fairfield and Marriott Kathmandu to give back to the community but also highlighted ..read more
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SEASIDE FINOLHU BAA ATOLL MALDIVES WELCOMES JEAN FRANCOIS RICHARD AS THE NEW DIRECTOR OF SALES & MARKETING
Hospitality, Food & Wine Magazine
by From the Desk of Dean With Us
8M ago
From The Desk of Dean With Us Jean Francois Richard- DOSM, Seaside Finolhu Baa Atoll Seaside Finolhu Baa Atoll has confirmed the appointment of Jean Francois Richard as the luxury Maldivian resort’s new Director of Sales and Marketing. Jean Francois will be responsible for leading and further improving all aspects of the Sales and Marketing Team. Jean Francois joins Finolhu from Kempinski Seychelles Resort Baie Lazare, where he also held the position of Director of Sales & Marketing. Prior to that, he worked his way up the sales and marketing ladder at Marriott International, Starwood Hote ..read more
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Back by Popular Demand – Creative Wonders at Origami Class with Chef Kyohei San – Kaku Kaku Shika Jika Welcomes You!
Hospitality, Food & Wine Magazine
by Admin
8M ago
Explore the Art of Paper-Folding and Culinary Delights at Fairfield by Marriott, Thamel Join for a journey of imagination and creativity at Kaku Kaku Shika Jika, within Fairfield by Marriott, Thamel, Kathmandu. Back by popular demand, this exceptional event of crafting Origami promises an indelible mark on participants of all ages. Origami rekindles the joy of crafting with your own hands while offering a multitude of benefits for all ages. Through the captivating art of paper folding, individuals tap into creative wellsprings and explore the history, culture, and traditions of Japan-where or ..read more
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