Fancy a gourmet restaurant dinner, but don’t feel like leaving the house? Well, for the month of February (including Valentine’s Day) you can enjoy a meal from three of Auckland’s top restaurants – Anise, Gilt Brasserie and kingi from the comfort of home thanks to My Food Bag’s limited-edition Gourmet Edit. An exquisite recipe from each of these three acclaimed restaurants will be added to My Food Bag’s gourmet menu in February, with the option to purchase a one-off Guest Chef meal kit for two for $39.99 plus delivery. And what’s more, everything you need to create it, conveniently delivered t ..read more

Impress your party guests this sunny season with these two fresh and bright cocktails! The Brown Brothers King Valley Prosecco NV is a tasty sparkling wine with subtle apple and pear hues, and pairs fantastically in a summer tipple. Brown Brothers has shared their two favourite cocktails made with Brown Brothers King Valley Prosecco NV – the Prosecco Bitters Spritz and the Prosecco Mojito. Prosecco Bitters Spritz A light and refreshing cocktail combining the effervescence of Brown Brothers King Valley Prosecco NV with bright, aromatic bitters and zesty fresh citrus.    Ingredient ..read more

Tis the season to be jolly, but who said it can’t be the season to be savvy? As the festive vibes kick in, the last thing you want is to be tangled in the tinsel of stressful dessert preparations. This Christmas, Woolworths has a sleigh full of hacks that will save you time, and stress with their ready-to-devour desserts! From trifles to tarts, meringues to mince pies, cookies to cheese and all things in between, they have everything you need to help make Christmas special.  Gold Chocolate, Coconut and Raspberry Yule Log – $43  A Christmas classic, but who has the time to ro ..read more

Delicious tiramisu recipe courtesy of Luna Bakehouse and Brown Brothers. Ingredients 4 fresh strawberries (sliced) 2 tablespoons of strawberry jam (50gms) Fresh cream (120mls) Mascarpone (100 gms) 6-8 ladyfingers Brown Brothers Moscato Strawberries & Cream (100ml) Method Whisk the fresh cream and jam until slightly thickened Add Marscapone and whisk until stiff peaks form In a deep bowl, dip one side of the ladyfingers into the Brown Brothers Moscato Strawberries & Cream Layer the dipped ladyfingers in a serving dish Spoon the cream mixture over the ladyfingers Repeat the layers ..read more

I have a tendency to immensely enjoy a ladies’ long lunch over which we share a couple of aperol spritzes and chatter non stop about our lives.  As we head into summer and we have a bit more time to catch up with the people we love, here are my top picks based on the fact that they serve stellar food items, have an incredible overall ambiance and some which have withheld the test of time by being cornerstone dining establishments in Auckland. Andiamo Eatery Located on Jervois Road in Herne Bay, as announced on their website, Andiamo quite literally is the “perfect neighbourhood spot for ..read more

Summer is the season of warmth, sunshine, and relaxation. And what better way to embrace the spirit of the season than by indulging in a refreshing glass of sangria? Sangria, a traditional Spanish drink, is a perfect blend of fruit, wine, and brandy that creates a unique and delicious flavor. The fruit infuses the wine with natural sweetness and color, making it a perfect thirst-quencher on a hot summer day.  Sangria is about savoring the moment, enjoying the company of friends and family, and taking in the beauty of the season. It’s a reminder to slow down and appreciate the simple thing ..read more

As the warm weather has well and truly seeped in, our taste buds are craving seasonal produce. Crunchy, juicy and fresh foods are what we’re hunting for in our recipe repertoire. Since we’re in spring, I’ve put together two transitional salads that are winking their way into the warmer months. Now is the time to fuel the soul for the last few weeks where the wind is mildly chilly and you are still choosing red wine over rosé. I’ve put together two seasonal recipes for green sides – a must with every meal. Each of these salads are the perfect addition to any lunch or dinner, or to just bring so ..read more

This treat is low in sugar, packed with goodness and best of all, absolutely delicious! To create this recipe, I started with a basic Victoria sponge and swapped out the white flour for a blend of wholemeal and ground almonds, reduced the sugar substantially and added extra nuts and seeds. To result is delicious – and you really don’t miss all that sugar. I love to eat the cake still just warm from the oven, but it keeps well too. It’s great with a cup of tea or, for a high-fibre probiotic pud, enjoy it with a spoonful of kefir or natural yoghurt, and a little heap of fresh berries or roasted ..read more

Check out these tasty Good Cocktail Co. recipes below — perfect for the warmer weather on the horizon. WOMAN tried and approved. Lemon Foam Margarita Ingredients Good Cocktail Co. Margarita Mixer Altos Tequila Garnish with Good Cocktail Co. Chili and Sweet Orange Salt Rim Garnish Add 45ml tequila and 75ml Margarita Mixer into a cocktail shaker. Add ice into the cocktail shaker and shake well. Strain into a glass full of ice. Garnish with Good Cocktail Co. Chili and Sweet Orange Salt Rim Garnish! Cosmo Fizz Ingredients 45ml of Absolut Vodka 75ml Good Cocktail Co. Cosmo Mixer Good Coc ..read more

We love a great High Tea experience, and two of our favourite tastemakers, Brown Brothers and Luna Bakehouse, have collaborated to create a delightfully delicious High Tea experience to mark the launch of Brown Brothers Limited Edition Moscato Strawberries & Cream. Scroll to the end of the article for your chance to win! We are giving 2x lucky winners and a guest the opportunity to enjoy the Summer Indulgence High Tea at Luna Bakehouse’s Elliott Stables location in Auckland. The High Tea will be held on the 25th and 26th of November and the 2nd and 3rd of December, with morning or afte ..read more