Recipe: Madeleine Tree Cake
My French Country Home Magazine » Recipes
by olivia hoffman
2d ago
A Christmas centerpiece dessert made entirely of madeleine cakes! Source ..read more
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Recipe: Brie Fritters with Spiced & Stewed Black Cherries
My French Country Home Magazine » Recipes
by olivia hoffman
3w ago
A comforting recipe for brie fritters with black cherry – a unique way to serve French cheese at your next gathering. Source ..read more
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Recipe: Pumpkin Quiche 
My French Country Home Magazine » Recipes
by olivia hoffman
1M ago
A divine fall recipe from the Benedictine sisters of Mont-Saint-Michel in their book The Nuns' Table Source ..read more
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Recipe: Figs Melba with Tarragon and Sumac 
My French Country Home Magazine » Recipes
by olivia hoffman
3M ago
A sweet transitional season recipe from our September/October 2023 issue. Source ..read more
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Recipe: Lemon Tart
My French Country Home Magazine » Recipes
by olivia hoffman
4M ago
A tangy and sweet recipe from our July/August 2023 issue. Source ..read more
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The Ultimate Guide to Apéro
My French Country Home Magazine » Recipes
by olivia hoffman
6M ago
Learn about etiquette, ambiance, drinks, and bites involved in the French apéro experience. Source ..read more
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Recipe: Pea and Radish Tartine
My French Country Home Magazine » Recipes
by olivia hoffman
6M ago
A recipe from our May/June 2023 issue for a perfect tartine appetizer. Source ..read more
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Recipe: French Style Peas with Wild Garlic
My French Country Home Magazine » Recipes
by olivia hoffman
9M ago
A recipe from our March/April 2023 issue for French spring peas using wild garlic and lardons. Source ..read more
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Recipe: Champagne Fondue with Pickled Mushrooms
My French Country Home Magazine » Recipes
by olivia hoffman
9M ago
A recipe for cheese fondue with added glamour from a good bubbly paired with mushrooms brined with spiced vinegar. Source ..read more
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Recipe: Celeriac Velouté with Truffle Butter Brioches
My French Country Home Magazine » Recipes
by olivia hoffman
9M ago
A celebratory soup to start off a holiday feast made with celery root and leeks Source ..read more
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