Asia Pacific Food Industry Magazine
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APFI is Asia leading publication specialising in F&B technology: Packaging, Processing, Ingredients, Food Safety & Digitalisation. Asia Pacific Food Industry has been connecting established brands with trusted solution providers within the F&B industry since 1985. Our magazine includes trending observations and insights in the form of interviews, market reports and informative essays.
Asia Pacific Food Industry Magazine
1M ago
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The post PROPAK ASIA – SHOW DAILY – 2023 Day(2) appeared first on Asia Pacific Food Industry ..read more
Asia Pacific Food Industry Magazine
2M ago
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The post PROPAK ASIA – SHOW DAILY – 2023 Day(4) appeared first on Asia Pacific Food Industry ..read more
Asia Pacific Food Industry Magazine
9M ago
EY Center for Sustainable Supply Chains launches in Singapore. Singapore, as a leading supply chain and logistics hub in Asia, makes an ideal location to set up the Center. The intersection of trade flows and vast numbers of companies anchored in the country, from multinational corporations to regional and local companies, offer immense potential to create an impact at scale in driving sustainable supply chains. Key takeaways:
Helps companies accelerate the transition to sustainable supply chains;
Supports Singapore’s position as Asia’s leading supply chain and logistics hub;
Areas of foc ..read more
Asia Pacific Food Industry Magazine
9M ago
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Select Industry 11 Automation & Technology 12 Beverage Manufacturer 13 Food Manufacturer 14 Design/Consultancy Services 15 Distributors, Food Service & Retailers of Food Products 16 Embassies & Trade Commissions 17 Health & Functional Foods 18 Ingredients & Additives Manufacturers 19 Logistics/Storage Handling & Distribution 20 Manufacture/Distributor of Processing Machinery & Equipment 21 Manufacturer/Distributor of Packaging Machinery & Materials 22 Raw Material Supply 23 Research/Educatio ..read more
Asia Pacific Food Industry Magazine
11M ago
HKTDC Food Expo PRO and Hong Kong International Tea Fair to be staged together in August
Providing a one-stop professional business platform for F&B industry players
Food Expo PRO and Hong Kong International Tea Fair will be staged together from 17 to 19 August 2023 at the Hong Kong Convention and Exhibition Centre. The fairs are organised by the Hong Kong Trade Development Council (HKTDC). It will bring together a wide range of global speciality food and beverages, tea, and other related products. The purpose is to provide a one-stop sourcing platform for F&B importers, wholesa ..read more
Asia Pacific Food Industry Magazine
11M ago
Name
Name*
E-mail Address*
Company Name*
Job Title
Industry
Select Industry 11 Automation & Technology 12 Beverage Manufacturer 13 Food Manufacturer 14 Design/Consultancy Services 15 Distributors, Food Service & Retailers of Food Products 16 Embassies & Trade Commissions 17 Health & Functional Foods 18 Ingredients & Additives Manufacturers 19 Logistics/Storage Handling & Distribution 20 Manufacture/Distributor of Processing Machinery & Equipment 21 Manufacturer/Distributor of Packaging Machinery & Materials 22 Raw Material Supply 23 Research/Educational ..read more
Asia Pacific Food Industry Magazine
11M ago
Kerry opens new manufacturing site in Indonesia to create authentic Asian Flavours for Southeast Asia
Kerry, a world-leading provider of taste and nutrition solutions, today officially opened a new state-of-the-art taste manufacturing facility in Karawang, West Java, Indonesia. This new €30 million 50,000m2 facility significantly expands Kerry’s taste offering in Southeast Asia (SEA) by delivering quality products with delicious Asian flavours to its fast-growing markets.
The facility is the company’s largest greenfield investment in SEA and largest capital investm ..read more
Asia Pacific Food Industry Magazine
11M ago
The Sudan conflict has led to a disruption of gum arabic, a crucial ingredient that’s used worldwide for food products like soft drinks and candy.
Sudan produces between 70-80% of the world’s gum arabic supply. So the armed conflict in the African state has put food manufacturers in a frenzy to stock up this versatile ingredient.
Gum arabic is a natural water-soluble hydrocolloid. It can stabilise emulsions and enhance textures. By today’s standards, it is considered a functional ingredient due to its high fibre content, low caloric value, and high digestive tolerance.
  ..read more
Asia Pacific Food Industry Magazine
1y ago
Meatable has just had a groundbreaking moment — they can now create delicious, tasty cultivated pork sausages in only eight days — less than 5% of the time needed to rear a pig on a farm.
A decade ago, researchers realised that it was possible to create cultivated meat, or meat grown from the cell of a living organism. However, the price tag was hefty, and it was not feasible to be mass produced.
Meatable was founded in 2018 with the mission of creating delicious cultivated meat products without harming people, animals, or the planet.
Meat has been part of our diet s ..read more
Asia Pacific Food Industry Magazine
1y ago
The food and nutrition industry must anchor product development and innovation by embracing the top 5 technologies to keep ahead of the competition and succeed in the marketplace, says FutureBridge, a global consulting firm that provides market intelligence and strategic advisory services to companies across various industries.
Join us at the Food Tech Trends in 2023 webinar
Happening on 30 May 2023, 3pm SGT
UTRECHT, The Netherlands — January 25, 2023 — FutureBridge’s Food and Nutrition specialists have identified the top five food and nutrition technologies rooted in the ..read more