DolCas Biotech, LLC will introduce a new prototype of delicious chocolate laced with its flagship curcumin ingredient Curcugen® to demonstrate its versatility in functional foods and beverages. The tasty reveal will occur at the Vitafoods Europe in Geneva, booth #N217, May 14-16, 2024. The post DolCas Biotech demonstrates Curcugen ® in chocolate at Vitafoods appeared first on Asia Food Journal ..read more

Ingredients specialist Loryma is expanding its Lory® Crumb portfolio with two new varieties made from rice flour and milk protein. The extruded flakes can enhance both the texture and nutritional profile of instant products such as porridge or pudding. Thanks to excellent swelling properties, the end product has a homemade texture and is ready in just a few minutes, depending on the temperature of the liquid added. The extrudates are available in different variants and can be used on their own or in combination. This makes it possible to achieve targeted nutritional profiles with a focus on pr ..read more

The organisers of the Seagriculture Conferences, DLG Benelux, are proud to announce that the first in-person event of Seagriculture Asia-Pacific will be premiering in Adelaide from 18 - 20 March 2025. This marks a pivotal moment for the Seagriculture Conferences expanding their borders and venturing into a new region, bringing together participants from the Asia-Pacific region within the seaweed value chain.  The post With support of the Australian Sustainable Seaweed Alliance (ASSA) the organisers of the Seagriculture Conferences launch first in-person Seagriculture Asia-Pacific conferen ..read more

CP Kelco, a global leader in nature-based ingredient solutions, has completed a $60 million expansion in production capacity for its citrus fiber product line based on strong customer demand and market potential. With this significant expansion, the company has ample capacity to support current and future customers’ citrus fiber supply needs. The post CP Kelco Completes $60 Million Citrus Fiber Capacity Expansion Project appeared first on Asia Food Journal ..read more

Steakholder Foods, a leading innovator in alternative proteins and 3D printing technologies, is excited to announce the appointment of Ms.  Michal Ansky as the newest addition to our team. Ms. Ansky will serve as a consultant, bringing her extensive expertise in culinary excellence and collaboration to further enhance our offerings as we move towards commercialization and expansion. The post Steakholder Foods Welcomes Ms. Michal Ansky as Culinary Director and Special Strategic Consultant appeared first on Asia Food Journal ..read more

dsm-firmenich, the leading innovator in health, nutrition and beauty, today announces that it will launch Humiome® B2, the world’s first ‘biotic’ vitamin, at Vitafoods Europe 2024 in Geneva this May. The new solution is designed to ensure targeted vitamin B2 delivery to the colon, delivering prebiotic-like benefits that modulate and nourish the gut microbiome to support gut barrier integrity, immunity, mental well-being and metabolic health. The post dsm-firmenich to unveil Humiome® B2 – the first ‘biotic’ vitamin powered by patented Microbiome Targeted Technology™ – at Vitafoods 2024 appeared ..read more

Nurasa, a wholly owned company of Temasek and a leading organisation in sustainable nutrition development in Asia, proudly announced the inauguration of its cutting-edge Food Tech Innovation Centre (FTIC) in Singapore. Deputy Prime Minister and Coordinating Minister for Economic Policies Mr. Heng Swee Keat was the Guest-of-Honour at the ceremony, which marked a significant milestone in Nurasa's commitment to advancing sustainable food solutions. The post Nurasa Unveils Asia’s Premier Food Tech Innovation Centre to Enable Sustainable Nutrition Solutions appeared first on Asia Food Journal ..read more

A new era of conscious consumption is creating a shift toward more sustainable ingredients and eye-catching color palettes influenced by the natural world, according to GNT. The post Regeneration Rising: EXBERRY® by GNT highlights consumers’ growing eco-consciousness and new color directions inspired by nature appeared first on Asia Food Journal ..read more

Researchers from the Disruptive & Sustainable Technologies for Agricultural Precision (DiSTAP) Interdisciplinary Research Group (IRG) of Singapore-MIT Alliance for Research and Technology (SMART), MIT’s research enterprise in Singapore, in collaboration with Temasek Life Sciences Laboratory (TLL) and Massachusetts Institute of Technology (MIT), have developed a cutting-edge nanosensor that allows for the real-time monitoring of salicylic acid (SA) during the early stages of stress response. The post SMART Researchers Pioneer Sensor Multiplexing for Real-Time Decoding of Different Plant Str ..read more

Ingredion will highlight its formulation expertise, on-trend solutions and collaborative approach to innovation for non-dairy cheese manufacturers at the Dairy Innovation Strategies event. Taking place on April 24-25, 2024 in Copenhagen, Denmark, the conference brings together industry experts to discuss effective approaches to new product development. The post Ingredion to tackle increasing formulation challenges in non-dairy cheese at Dairy Innovation Strategies 2024 appeared first on Asia Food Journal ..read more