Arriving in The United States by The Brand that Revolutionized Japan’s Indigenous Spirit The post NIKAIDOOITA MUGI SHOCHU first appeared on JapanUp! magazine ..read more

Japanese Egg Omelette Sando.  How to make it using a microwave.  You can make nice and yellow Tamagoyaki without burning it. The post OCHIKERON Recipe:Tamagoyaki Sandwich first appeared on JapanUp! magazine ..read more

It is an easy and perfect side dish for Bento box! Leftover carrot scraps can be used for Bolognese Sauce! The post OCHIKERON Recipe:Flower Pork Teriyaki Rolls first appeared on JapanUp! magazine ..read more

Mix and bake! Super easy and healthy!!! Very rich and tasty without dairy product. The post OCHIKERON Recipe: Vegan Tofu Brownies first appeared on JapanUp! magazine ..read more

Hokkaido Scallop Booth Makes Popular Debut at Asian American Expo. The post Over 140,000 Attended Asian American Expo, the Largest Chinese New Year Celebration in the U.S., Held in Pomona first appeared on JapanUp! magazine ..read more

Karaage (Japanese fried chicken) using soy meat chunks. Very juicy, tasty yet delicious! The post OCHIKERON Recipe: Vegan Karaage (Soy MeatFried Chicken) first appeared on JapanUp! magazine ..read more

Miso Potato (Japanese Vegan Poutine-Like Dish) The post OCHIKERON Recipe: Miso Potato (Japanese Vegan Poutine-Like Dish) first appeared on JapanUp! magazine ..read more

March 2023 (vol. 185) I will share with you some tips to make perfectly juicy and tender Chicken Teriyaki! It is absolutely a perfect dish to eat with white rice. Must try OLYMPUS DIGITAL CAMERA Difficulty: Very Easy  Time: 20 min Number of servings: 2 servings Ingredients 300g (10.6oz.) chicken breast  1 tbsp. Sake  salt & pepper  Teriyaki Sauce  * 2 tbsp. Sake  * 2 tbsp. Mirin (sweet Sake)  * 2 tbsp. soy sauce * 1 tbsp. Sugar  1 tbsp. Katakuriko (potato starch) or corn starch or flour is ok  1 tbsp. sesame oil or cooking oil Directio ..read more

Discover Japanese Beer Eventhough Japan is famous for sake, Japan is a beer drinking country. Dinner always start with beer! With carefully selected ingredients, Japanese beer has been made to a rich, bitter, first-rate taste, with an irresistible aroma, and refreshing after-taste that will blow away your stresses with just one sip! The Best Way to Pour Beer Japanese beer has more foam?  We usually think less foam means less bitter and we are getting more of what we paid for.  But in Japan, people prefer to have more than an inch of foam.  The beer foam affects the taste of ..read more

LIVE BUENA! ◆SAPPORO BEER USA ACQUIRES STONE BREWING CO. Last fall, Sapporo U.S.A., maker of the number one selling Asian beer brand in the United States, acquired Stone Brewing, one of America’s largest and most innovative craft beer brands.  With this merger, Sapporo gains major, high-quality brewing capacity on both U.S. coasts that will enable it to significantly increase production to meet the strong consumer demand of its Sapporo-branded beers for the domestic market. ◆ABOUT STONE BREWING COMPANY San Diego-based Stone Brewing is the 9th largest craft brewery in the United State ..read more