How to Make Fresh Egg Pasta Dough   
Eataly Magazine 
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2M ago
Making fresh pasta may seem daunting, but it is a simple luxury that you can enjoy every day. Follow our guide, and learn how to make fresh egg pasta dough ..read more
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How do Italians Eat Pizza?   
Eataly Magazine 
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2M ago
We'll just come out with it: you've been eating pizza all wrong. It's not your fault. Discover how to eat pizza the Italian way with our delicious guide ..read more
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How to Taste Chocolate
Eataly Magazine 
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2M ago
Choose an assortment of chocolates, find a peaceful place, and embark on our multi-sensory adventure. Better yet, gather a few friends and host a tasting ..read more
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Italian Easter Recipes for the Ultimate Festive Feast
Eataly Magazine 
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2M ago
From primi to dolci, discover our Italian Easter recipes to create your own feast at home ..read more
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Beyond the Bottle: Meet Lurisia
Eataly Magazine 
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2M ago
Hailing from the heart of the Alps, Lurisia's all-natural soft drinks and premium mineral waters embody the essence of health and purity in every sip ..read more
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Colomba, the Italian Easter Cake
Eataly Magazine 
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2M ago
Learn everything you need to know about colomba, the traditional Easter cake from Italy: the history, the legend, and the way to eat it ..read more
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Unwrap a Delicious Tradition: Chocolate Easter Eggs in Italy
Eataly Magazine 
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2M ago
Discover the Italian tradition of enjoying enormous, intricate, and delicious chocolate eggs for Easter ..read more
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Bicerin: How to Make the Classic Coffee Drink from Turin
Eataly Magazine 
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2M ago
Meaning “small round glass” in Piemontese dialect, bicerin is a traditional hot drink native to Torino made of three distinct layers: espresso, hot chocolate, and whipped milk or cream ..read more
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Spaghetti al Pomodoro Recipe
Eataly Magazine 
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2M ago
Perhaps the most famous Italian recipe, "spaghetti al pomodoro" is made with simple pasta and tomatoes, tastes delicious, and is easy to make ..read more
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Grana Padano, Spelt and Broad Bean Soup
Eataly Magazine 
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3M ago
This nourishing soup made with Grana Padano, spelt, and broad beans is simple yet deeply flavorful — the perfect companion when you're craving a comforting and delicious meal ..read more
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