Sigep 2024 – Carpigiani’s special events with a look at the “green” future of Gelato and pastry
Punto Italy Magazine
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4M ago
A look at the future of gelato, frozen desserts and pastry. That's what visitors will find at Carpigiani's more than ..read more
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Medac and AIFA: Hip hip hooray for Charles!
Punto Italy Magazine
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4M ago
The first academic course of the Alice Italian Food Academy in Nairobi has ended. Among the graduates, there is also ..read more
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Maurizio Manzi, as Ambassador for AIG, at the Melbourne Italian Festa
Punto Italy Magazine
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5M ago
The 2023 edition of the Melbourne Italian Festa took place at the Royal Exhibition Building in Carlton, providing a special ..read more
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MIG Longarone and SIRHA Budapest: a new dynamic space for italian gelato
Punto Italy Magazine
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6M ago
With 24,000 professional visitors from 44 countries, Sirha Budapest confirms its role in food industry and HoReCa in Central and ..read more
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Medac awarded with the EcoVadis gold medal
Punto Italy Magazine
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6M ago
Over the years, Medac s.r.l. has adopted a commitment to sustainability that is increasingly integrated with its corporate mission. Strategic ..read more
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The Gelatissimo 2024 online ticket office is officially open.
Punto Italy Magazine
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6M ago
Looking forward to the next edition of Gelatissimo, scheduled from 3 to 7 February 2024 in Stuttgart. The exhibition represents ..read more
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Casa Optima Group looks for two exclusive agents
Punto Italy Magazine
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7M ago
Casa Optima Group is looking for two exclusive agents for its MEC3 brand, leader in the sector of artisanal gelato ..read more
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Gelatissimo 2024: here the first information
Punto Italy Magazine
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11M ago
From 3 to 7 February 2024, in Stuttgart, the gelato sector will meet at Gelatissimo, the largest trade fair specializing ..read more
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Ci Gusta opens a new store into the “Il Mercato Eat&Meet” in Reggio Emilia
Punto Italy Magazine
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1y ago
Ci Gusta, after several openings over the last few years and in different parts of the globe, is returning to ..read more
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Maurizio Manzi, gelato ambassador of AIG, was present at the Formula 1 Australian Grand Prix with his artisanal gelato.
Punto Italy Magazine
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1y ago
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